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MommyMo
Posts:
171
From:
Texas
Registered:
3/2/09
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(11 of 11)
Jul 6, 2009 6:06 PM
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It didn't feel like the 4th here since fireworks have been pretty much banned. I didn't hear a one! I did make some chicken, though. I'm trying to get more into fresh foods after a couple of months of eating way too much processed stuff.
--
Worries go down better with soup. ~Jewish Proverb
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(10 of 11)
Jul 4, 2009 7:19 PM
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> Cin, your menu sounds so delicious. So does everyone else's! I hope everyone has a happy and safe 4th!
>
> --
> Jennifer Thank you Jenn.....and it turned out very good. Here is a few pi of the salad, vanilla pound cake and 1-pi from the crop from my garden.....;0) http://community.campbellkitchen.com/photo-album/2932550/Cins-Chilled-Angel/570000689 >> ~~>*>Cin(\0/)<*<~~ << >> ><(((*>Jesus<*)))>< << -- Edited by 2932550 at 07/04/2009 4:48 PM PDT
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(9 of 11)
Jul 4, 2009 4:09 PM
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Cin, your menu sounds so delicious. So does everyone else's! I hope everyone has a happy and safe 4th! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(8 of 11)
Jul 4, 2009 1:44 PM
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I'm doing things easy too.....
A) boneless pork chops on the grill
B) corn on the cob (kind of corn I'm using is called Peaches`n Cream..love it)
C)Cin's Chilled Angel (angel hair past salad served cold...also goes wonderful with BBQ foods too; has a great homemade-dressing foded in)
D) sliced tomatos and cucumbers from the garden
E) hot rolls
F) vanilla pound cake w\fresh strawberries
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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Edited by 2932550 at 07/04/2009 10:47 AM PDT
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 11)
Jul 2, 2009 5:04 PM
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> That sounds good Jennifer! I'd love if you'd go ahead and post the Texas Best Cheese Dip! It sounds yummy! (and the Frosty Butterfinger Bits Pie too LOL)
>
> -- > ~*~Angela~*~ You will like the dip, Angela.....it's made with Velveeta-lol!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 07/02/2009 2:04 PM PDT
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Angela P
Posts:
2,330
From:
Tennessee
Registered:
11/11/06
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(6 of 11)
Jul 2, 2009 4:00 PM
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That sounds good Jennifer! I'd love if you'd go ahead and post the Texas Best Cheese Dip! It sounds yummy! (and the Frosty Butterfinger Bits Pie too LOL)
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~*~Angela~*~
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 11)
Jul 2, 2009 2:39 PM
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My menu is California style....... Homeade salsa/guamole tortilla chips Texas Best Cheese Dip-(new recipe, I'll post if it's good  ) Carne Asada tacos taco salad Corona Beer Caramel Pecan Cheesecake pie Frosty Butterfinger Bits Pie and my sister is bringing decorated homeade cupcakes and a nice fireworks display also! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 07/02/2009 11:40 AM PDT -- Edited by 2864590 at 07/02/2009 11:41 AM PDT |
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David Griggs
Posts:
927
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(4 of 11)
Jul 2, 2009 7:18 AM
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Nothing fancy here....
Hamburgers,
Hotdogs,
Pulled Pork sandwiches (just a coincidence),
Watermelon
Boiled Peanuts
Homemade Strawberry Icecream
.... and a nice little fireworks display.
--
....... eat mo' grits
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Momof3 .
Posts:
630
Registered:
6/14/07
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(3 of 11)
Jul 1, 2009 8:37 PM
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I'm making the usual hamburgers and hot dogs My baked beans My daughter requested some bounty of the ocean too!! So.. I am buying some muscles and little neck clams.. steaming them and adding garlic/butter sauce.. Really easy to do... melt a stick of butter Add minced garlic.. I buy the already minced garlic so I add a heaping tablespoon (or 2 ) the juice from one lemon and a little of the zest of the lemon blend the mixture.. I place the muscles and clams in a large plastic bowl add the melted butter mixture.. cover the bowl and gently shake until everything is covered. If I'm serving this for company I will arrange it artfully.. and then sprinkle some chopped parsley on the clams to give it a pretty color. If no company... it's one for all and all for one..dig in..LOL |
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greg szekeres
Posts:
1
Registered:
7/1/09
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(2 of 11)
Jul 1, 2009 4:09 PM
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Why of course I'm making pulled pork. Its already made with the "sauce" Actually serving sauce separately. For Chicken, Ribs, Pork, try the "sauce" The Best !! 1 QT V8 Juice 1/2 tsp ground cloves 1/3 tsp cinnamon 1/4 cup red wine vinegar 2 + crushed garlic cloves 3-4 tsp Mrs. Dash original blend 1/2 tsp black pepper 1/4 + lemon zest and juice. from http://www.pitt.edu/~szekeres/worlds%20best%20barbecue%20sauce.htm |
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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 11)
Jun 30, 2009 10:43 PM
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What is everyone making / doing on the 4th?  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" -- Edited by 2864590 at 06/30/2009 7:43 PM PDT |
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