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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(9 of 9)
Mar 22, 2009 11:19 AM
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It's probably too late, but spinach pasta, maybe tossed with broccoli florets, is a nice choice.
Maybe set out a cheese ball coated with finely-chopped fresh parsley. Green eggs - good old devilled eggs, but with quite a bit of chives in the filling mixture.
• Janet
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(8 of 9)
Mar 20, 2009 3:43 PM
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Penny , key lime pie is one of my favorites too-I make it every 4th of July. Great idea for something green!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
--
Edited by 2864590 at 03/20/2009 12:43 PM PDT
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 9)
Mar 20, 2009 3:42 PM
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Cin, I had forgotten about that dressing, that's a great idea!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Penny
Posts:
1,269
Registered:
10/9/04
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(6 of 9)
Mar 20, 2009 2:31 PM
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Shan, welcome back. One of my favorites is Key Lime pie. Let me know if you need the recipe.
Penny.
--
....A balanced diet is a cookie in each hand...
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 9)
Mar 20, 2009 3:06 AM
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> My son just had a "green feast" at school. I sliced up cucumbers and dyed the ranch dip green. Guacamole and spinach/artichoke dip are yummy-and green.
> Pesto is also green-maybe a pesto pasta or pasta salad?
> I'm glad you're making the cake! I hope you like it, we are still enjoying ours.
>
> --Jennifer
Shan, to go along w\Jenn's idea..a good dressing to use with the sliced cucumbers (instead of having to dye the ranch)....I use the Kraft Seven Seas Green Goddess dressing.......I love the taste and it has NO ARTIFIIAL PRESERVATIVES.
It also makes a great dressing for slaw........pretty, green and yummy
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(4 of 9)
Mar 19, 2009 11:31 PM
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Carol,
I have made your salad but it had 1 cup of crushed pistachio meat to it. It is very good with out with out the nuts. It also had a can of mandarin oranges (with out the juice) for the green and orange.
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Carol
Posts:
510
From:
Canada
Registered:
9/23/06
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(3 of 9)
Mar 19, 2009 8:49 PM
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Shan, I have a recipe for Pistachio Salad that's green and tasty.
1 package pistachio pudding mix
14 oz. can crushed pineapple
1 large container Cool Whip, thawed
2 cups mini marshmallows - coloured ones work best
1 can fruit cocktail, drained
Mix together the pudding mix and crushed pineapple.
Add marshmallows, Cool Whip and fruit cocktail to the pudding mixture and stir together. This looks really nice in a glass bowl. The green colour will be more pronounced if you make it the day before you serve it.
--
Carol B.
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Edited by 2719934 at 03/19/2009 6:03 PM PDT
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 9)
Mar 19, 2009 8:35 PM
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My son just had a "green feast" at school. I sliced up cucumbers and dyed the ranch dip green. Guacamole and spinach/artichoke dip are yummy-and green.
Pesto is also green-maybe a pesto pasta or pasta salad?
I'm glad you're making the cake! I hope you like it, we are still enjoying ours.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(1 of 9)
Mar 19, 2009 4:44 PM
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I'm going to a potluck this weekend. The theme is, "Green", so everything we bring needs to be green. I've got my recipe already (Wearin' of the Green Cake) but my friend needs so ideas. Anyone here have any suggestions for us?
~Shan
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