|
|
Angela P
Posts:
2,330
From:
Tennessee
Registered:
11/11/06
|
|
(2 of 2)
Jun 25, 2009 4:24 PM
|
|
I had some shells left over from a dessert I did for my daughters party! I can't wait to try your recipe. Do the peas HAVE to be the frozen kind? I've got everything here for it except that and all I have are canned! LOL (I'd assume that would make the peas mushy, yes?)
--
~*~Angela~*~
|
|
|
Gail Abazorius
Posts:
1
Registered:
6/11/09
|
|
(1 of 2)
Jun 11, 2009 10:50 AM
|
|
I love these for a quick and easy dinner. They are also so good for desserts on the fly. Here is my favorite quick dinner recipe we use quite a bit.
TUNA SHELLS
1 can of tuna fish drained
1 small box of frozen peas
2 cans of Campbell s cream of celery soup
1 soup can of milk
1 package of puff pastry shells
Cook shells according to directions let cool
Put soup and and milk on saucepan and heat on low. Add flaked tuna and peas that have been rinsed under cold water and drained. heat until bubbly and serve in puff pastry shells. You can use any cream soup you like, we just preffer the cream of celery.
|
|
|
|
©2008 CSC Brands, L.P. All Rights Reserved.