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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(2 of 2)
Mar 24, 2009 6:07 PM
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Great recipe!! Corn dogs are one of my kids' favorite foods.  Making them at home sounds like fun! They're old enough I could just give them the recipe and let them go to town making them. -- Lisa |
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 2)
Mar 21, 2009 10:58 PM
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Flour - 1 1/2 cups
Yellow cornmeal - 2/3 cups
Baking powder - 2 teaspoons
Sugar - 2 teaspoons
Salt - 3/4 teaspoon
Pepper - 1/2 teaspoon
Mustard powder - 1 teaspoon
Milk - 2/3 cups (+ more if the batter is too thick)
Eggs, lightly whisked - 2
Oil - 2 teaspoons
Hot dogs or cooked sausages (bratwerst are great) - 6 - 8
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, salt, pepper, mustard powder.
Make a well in center; add milk, eggs, and oil. Mix just until combined (the batter will be very stiff). You might need to add more milk if the batter is too stiff.
Insert an ice-pop stick into one end of each hot dog, leaving a 1 1/2-inch handle.
Using handle, rotate each hot dog over bowl as you spoon batter to coat evenly. I have tried diping them but I don't get the good coating I like.
Place on sheet; bake until golden for 25 mins. Check at 20 min.
I have used cooked worsts instead of hot dogs, they came out well.
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