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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(12 of 12)
Re: Easy Louisiana Frito Pie
Mar 18, 2008 10:20 PM
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> When I am using a recipe that
> calls for one can of soup I mix a can of each then
> divide it in half and freeze one half for use later.
That is a GREAT idea!
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Joyce Huegel
Posts:
1
Registered:
3/18/08
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(11 of 12)
Re: Easy Louisiana Frito Pie
Mar 18, 2008 10:35 AM
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I have used Cheddar Cheese and Cream of Onion soup and the flavor is great. I use one can of each when the grandkids are coming for dinner and double the rest of the ingredients.
I have switched several recipes that call for Cream of Mushroom to the Cheddar Cheese and Cream of Onion. One recipe was for a tuna casserole and my kids loved it growing up but now they only want the new recipe. There is never left overs when the kids and grandkids are here. When I am using a recipe that calls for one can of soup I mix a can of each then divide it in half and freeze one half for use later.
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lori Gross
Posts:
1
Registered:
3/18/08
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(10 of 12)
Re: Easy Louisiana Frito Pie
Mar 18, 2008 8:24 AM
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this recipe is just like the one my mother in law gave me only we use fiesta chili beef soup, and just about any fritoe works. I am glad I found your recipe as it is hard to find the fiesta chili beef soup around here anymore.
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JESS MCCARTY
Posts:
11
From:
Louisiana
Registered:
10/24/07
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(9 of 12)
Re: Easy Louisiana Frito Pie
Mar 13, 2008 11:47 AM
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depends on how much chips you want. i use the regular size bag because i like more mixture than chips.
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Barbara Hutching
Posts:
1
Registered:
3/12/08
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(8 of 12)
Re: Easy Louisiana Frito Pie
Mar 12, 2008 5:27 PM
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What size bag of fritos?
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(7 of 12)
Re: Easy Louisiana Frito Pie
Mar 7, 2008 9:43 PM
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Ooh yay another Frito pie recipe! I love Frito pies.  |
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(6 of 12)
Re: Easy Louisiana Frito Pie
Mar 6, 2008 5:36 PM
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yeah, this is one of those make and eat right then dishes. Otherwise, its like regular nachos, they get soggy and yucky! lol
--
~*~Angela~*~
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JESS MCCARTY
Posts:
11
From:
Louisiana
Registered:
10/24/07
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(5 of 12)
Re: Easy Louisiana Frito Pie
Mar 6, 2008 12:24 PM
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Not too bad. It is better on the first go around though. Not a really good leftover dish!
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Viv
Posts:
1,823
Registered:
12/11/04
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(4 of 12)
Re: Easy Louisiana Frito Pie
Mar 5, 2008 8:33 PM
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I love the sound of this recipe. Do the Frito's get soggy if you have left overs?
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 12)
Re: Easy Louisiana Frito Pie
Mar 5, 2008 4:49 PM
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This is different! I have only made Frito Pie with chili, cheese, and onions. I'll have to try this .
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(2 of 12)
Re: Easy Louisiana Frito Pie
Mar 5, 2008 11:18 AM
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Jess, thanks for reposting this. My kids are big Frito fans so this might be a winner at our house. I'll have to let ya know how it goes.
It's very different than what we've done as far as Frito pies go. Normally we do more of a taco type meat mixture. This is an interesting version, for certain.
~Shan
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JESS MCCARTY
Posts:
11
From:
Louisiana
Registered:
10/24/07
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(1 of 12)
Feb 25, 2008 4:39 PM
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i posted this in Sept. of last year and had over 1,000 views. it was such a hit i decided to put it out there again for those who didnt get it the first time!!!
HAPPY EATING I AM MAKING THIS TONIGHT YUMM....
MY TWINS LOVE THIS!
Louisiana Frito Pie:
1lb of ground beef cooked
1 can of cream of mushroom
1 bag of shredded cheese
1 bag of Regular Frito's
brown the hamburger meat. drain. mix together meat, cream of mushroom, bag of shredded cheese. Layer Frito's on the bottom then mixture, continue layering until mixture is gone. Sprinkle cheese over the top of casserole and bake for 30 minutes.
this is great!!!!
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