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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(10 of 10)
Re: Newbie Also--Have Lost a Favorite!
Aug 4, 2009 6:08 PM
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These sound great, Cin. I love seafood. I'm thinking any of these would be one for me to make when it's just the kids and myself at home, since hubby's not a fan of seafood.
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Lisa
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(9 of 10)
Re: A Newbie to the Site Looking for an old favorite
Aug 3, 2009 6:06 PM
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Seriously? How cool is that? I had no idea there was such a thing!
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Worries go down better with soup. ~Jewish Proverb
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(8 of 10)
Re: Newbie Also--Have Lost a Favorite!
Jul 30, 2009 6:15 PM
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> > > > Hello Zoe and welcome! 
> I dont think I've ever ran across Cream of Shrimp Soup! Do you know if it was Campbells brand? > >> > --
> ~*~Angela~* Angela, I think Campbell's used to make it, don't know if it's one of those they discontinued or not though. >> ~~>*>Cin(\0/)<*<~~ << >> ><(((*>Jesus<*)))>< << WELL THEY DO...HERE IT IS: http://www.hometownfavorites.com/Campbells-Cream-of-Shrimp-Soup-1075-oz/productinfo/HFSO358/ From kitchen items to collectibles, the Campbell's Shop has it all. ... You can now purchase Oyster Stew, Pepper Pot, and Cream of Shrimp soups from ...Campbell Soup Company
Campbells Cream of Shrimp Soup..One of Campbell's Original Creamed Soups.
Great on a variety of meats and main dishes Stock up today! Visit www.campbellsoup.com for recipes.
Item Size: 10.75 OZ
Case Contains: 129 OZ
Campbell's Condensed Cream of Shrimp Soup..Campbell Soup Company
INGREDIENTS: WATER, SHRIMP, CREAM, SAUTERNE WINE, TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, VEGETABLE OIL (CORN, COTTONSEED OR PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED FOOD STARCH, SALT, MONOSODIUM GLUTAMATE, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE), YEAST EXTRACT AND SPICE EXTRACT -- Edited by 2932550 at 07/30/2009 3:30 PM PDT
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(7 of 10)
Re: Newbie Also--Have Lost a Favorite!
Jul 30, 2009 4:09 PM
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> I had a great casserole recipe that had Cream of Shrimp soup, instant rice, canned tuna and mushrooms, added some milk and baked with crumbled saltines and parmesan cheese on top. Just don't remember the amount of rice and milk, temp. and baking time. Can anyone help? Zoe ~~~~~~~~~~~~~~~~~~~~~~~ Hello Zoe and welcome! I dont think I've ever ran across Cream of Shrimp Soup! Do you know if it was Campbells brand? (I've also never heard of a Seafood Casserole but MAN it sounds yummy lol) -- ~*~Angela~*~
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(6 of 10)
Re: Newbie Also--Have Lost a Favorite!
Jul 29, 2009 3:59 PM
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> I had a great casserole recipe that had Cream of Shrimp soup, instant rice, canned tuna and mushrooms, added some milk and baked with crumbled saltines and parmesan cheese on top. Just don't remember the amount of rice and milk, temp. and baking time. Can anyone help? Zoe
Hi Zoe and welcome to the table with us...I have no idea of the recipe you are looking for BUT is this one even close...
SHRIMP CASSEROLE
1 1/2 cups uncooked long-grain rice
1 1/2 pounds medium-size raw shrimp
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup (4 oz.) shredded Cheddar-Colby cheese blend
1/4 cup fine, dry breadcrumbs
1. Prepare rice according to package directions.
2. Peel shrimp, and devein, if desired.
3. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
4. Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
5. Bake at 350° for 25 minutes or until cheese is melted.
*2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
Makes 8 servings
For Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.
Carol Dodd, Arley, Alabama, Southern Living, APRIL 2007
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I KNOW THESE ''2'' ARE NOT IT (has noodles instead of rice)..BUT..THEY ARE GOOD AND EASY RECIPES THAT MAYBE YOU COULD USE RICE IN THEM INSTEAD.
Shrimp Casserole
4 ounces noodles, cooked
3/4 cup milk
1/2 cup mayonnaise
1 tablespoon scallions, chopped
1 cup canned shrimp (or more)
1/3 cup Cheddar cheese, shredded
1 can cream of shrimp soup
1/4 cup celery, diced
1 teaspoon salt
1/4 cup chow mein noodles
Combine all ingredients except chow mein noodles and bake at 350 dF for 25 minutes. Top with chow mein noodles and bake 10 minutes longer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FESTIVE SEAFOOD CASSEROLE
8 oz. pkg. noodles
1 tbsp. butter
1/4 c. each of chopped onion, pepper, mushrooms
1 fresh tomato, sliced or canned sliced tomatoes
2 c. seafood, lobster knuckle meat or shrimp, crabmeat, scallops or canned tuna
1 tbsp. lemon juice
1/2 c. mayonnaise
1 sm. can cream of mushroom soup or 1 cup white sauce or Cream of Shrimp soup
1/2 c. sharp cheddar cheese, shredded
Salt & pepper
Cook noodles and drain. Melt butter in skillet and sauté lightly onion, peppers and mushrooms.
In a large bowl combine seafood, sautéed vegetables, tomato, mayonnaise, lemon juice, salt and pepper.
Add noodles and soup. Pour into buttered 2 quart casserole.
Top with cheese. Bake in 400 dF oven for 20 minutes.
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
--
Edited by 2932550 at 07/29/2009 1:01 PM PDT
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Zoe Fenster
Posts:
1
Registered:
7/29/09
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(5 of 10)
Newbie Also--Have Lost a Favorite!
Jul 29, 2009 1:14 PM
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I had a great casserole recipe that had Cream of Shrimp soup, instant rice, canned tuna and mushrooms, added some milk and baked with crumbled saltines and parmesan cheese on top. Just don't remember the amount of rice and milk, temp. and baking time. Can anyone help? Zoe
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(4 of 10)
Re: A Newbie to the Site Looking for an old favorite
Nov 25, 2008 6:14 PM
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Hi Wendy, welcome to the Table! I found this on another site. Is this the recipe you use? Campbell's Beef Taco Bake Recipe 1 pound ground beef 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup 1 cup Pace Thick & Chunky Salsa 1/2 cup milk 6 flour tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces 1 cup shredded Cheddar cheese (4 ounces) In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400°F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4. It sounds fantastic, and I think sour cream, olives, maybe jalapenos if you like it spicy, corn bread, corn chips, maybe some guacamole would all go great with this recipe. -- Lisa |
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(3 of 10)
Re: A Newbie to the Site Looking for an old favorite
Nov 23, 2008 12:06 PM
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Hi Wendy - and welcome to this friendly group!
For add-ons to your list of ingredients, I think of shredded cheese, maybe a dollop of sour cream, or perhaps salsa? • Janet
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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Wendy Burns
Posts:
1
From:
Washington
Registered:
11/22/08
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(1 of 10)
A Newbie to the Site Looking for an old favorite
Nov 22, 2008 7:17 PM
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Can someone tell me did they change the name of the recipe that called for tortillas cut up, tomato soup, salsa and hamburger that we used to call "Tortilla Soup" to some sort of tortilla bake?
I was hoping that I could find some add on's to the Tortilla Soup recipe that my family loves...Maybe some other items to put it with, etc.
Thanks for your help!
Wen
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