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Pumpkin Pancakes

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  • Pumpkin Pancakes

    [Replies: 2]
    Last Post Aug 26, 2008 11:33 AM by: Angela P
    Angela P
    Angela P
    Posts: 2,338
    From: Tennessee
    Registered: 11/11/06
    (3 of 3)

    Re: Pumpkin Pancakes

    Aug 26, 2008 11:33 AM
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    Oh my kids would LOVE those Shan! I've even got a large pumpkin cookie cutter that would work GREAT!!! :)

    --
    ~*~Angela~*~
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (2 of 3)

    Re: Pumpkin Pancakes

    Aug 25, 2008 3:50 PM
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    Great Recipe....which the web site lead me to a wonderful Yogurt web site:
    http://www.stonyfield.com/index.cfm

    Thanks for your post.

    recipezarr also had this one, a bit different than the one you posted w\the maple-pecan syrup recipe:

    Spicy Pumpkin Pancakes- Bisquick

    Maple Pecan Syrup
    1 cup maple syrup
    1 tablespoon butter
    1/4 cup pecans, chopped

    Pancakes
    2 1/3 cups Bisquick
    1/3 cup canned pumpkin (Not Pumpkin Pie Mix)
    1 1/4 cups milk
    2 tablespoons sugar
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    2 eggs

    Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm. Stir pancake ingredients until well blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
    -->*>Cin(\0/)<*<
    ><(((*>Jesus<*)))><

    --
    Edited by 2932550 at 08/25/2008 1:29 PM PDT
    Shan Triggs
    2731534
    Posts: 1,534
    Registered: 10/3/06
    (1 of 3)

    Pumpkin Pancakes

    Aug 25, 2008 11:40 AM
    Rating:
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    This looked really yummy. I'm going to make these for my kids on Halloween morning!!

    Shan


    Found it Here:
    http://www.recipezaar.com/320742


    SERVES 6 , 12 pancakes (change servings and units)
    Change to: pancakes US Metric Close
    Ingredients

    * 2 cups unbleached all-purpose flour
    * 1/2 cup sugar
    * 1/2 teaspoon salt
    * 2 teaspoons baking powder
    * 2 teaspoons baking soda
    * 1/2 teaspoon cinnamon
    * 1/2 teaspoon vanilla
    * 1/4 teaspoon nutmeg (optional)
    * 3 eggs
    * 1 cup plain yogurt
    * 3/4 cup milk
    * 1 cup canned pumpkin

    Directions

    1.
    1
    In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
    2.
    2
    In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
    3.
    3
    Pour the egg mixture into the flour mixture and stir until just blended.
    4.
    4
    Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
    5.
    5
    Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.
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