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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(6 of 6)
Apr 19, 2009 2:10 PM
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Welcome to this friendly group of cooks and food-fanciers, Sandee, and thanks for bringing this recipe back to the top of the virtual pile. I'd completely forgotten about it, and it looks yummy! • Janet
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Sandee Vaughn
Posts:
1
Registered:
4/19/09
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(5 of 6)
Apr 19, 2009 9:20 AM
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I am not a shepherds pie lover but this sounds good I will try it!
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(4 of 6)
Oct 25, 2006 10:35 AM
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Oh, Donna! thank you so much. I'm trying this tonight! I recently started having problems with meat. I just don't desire them anymore. I've found that hiding meats definately helps me tolerate them more. I definately need the protien so this might just do the trick!! Thank you.
~Shan
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(3 of 6)
Oct 21, 2006 8:48 PM
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Smart thinking, Donna! I'm with Penelope on this one too - it would be great for omnivores and time-stretched cooks everywhere. And if making this for folks who don't eat beef, it would likely be tasty with tofu, or maybe ground turkey or crumbled sausage as another alternative. * Janet
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Penny
Posts:
1,270
Registered:
10/9/04
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(2 of 6)
Oct 21, 2006 10:59 AM
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Hi Donna, I have grown up kids that will eat anything so I'm going to try your recipe just cause it looks good! It also looks like a great "make ahead" after a long day at work. Thanks for the post.
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DONNA GIBSON
Posts:
3
Registered:
10/18/06
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(1 of 6)
Oct 18, 2006 5:05 PM
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Ymmers, boy was this sneaky, for a child who ONLY likes veggies and won't eat her meat, this worked wonders!!
Fry 3/4 bag of hashbrowns, season as desired
Add 1 8 oz container sour cream
1 can cream of mushroom soup
1.5 cups cheese shredded.
Stir to combine in fry pan, remove from heat.
MEANWHILE...
Scramble fry ground beef until cooked through,
Add 1 can cream of mushroom soup
1 cup frozen mixed veggies
Stir to combine
PREHEAT OVEN TO 350
Place hashbrown mix in the bottom of a casserole dish, top with meat/soup/veg mix, sprinkle with 1/2 cup shredded cheese.
Bake until hot through.
All the young'ins will love this, it is a take on shepherd's pie. There are the veggies hidden within or in my case, the meat get's mixed in when you serve it!!
GENIUS!!! LOL
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