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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 3)
Re: Shortcut Chicken Cordon Bleu
May 8, 2009 7:21 PM
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This sounds great...I love egg noodles. I have to make this soon!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 3)
Re: Shortcut Chicken Cordon Bleu
May 8, 2009 4:41 AM
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Neat Idea!!!!!
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 3)
Shortcut Chicken Cordon Bleu
May 7, 2009 9:41 PM
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1 tbsp. butter or oil
4 boneless chicken breast halves cut into nugget size
1 can Condensed Cream of Chicken or Mushroom Soup
1/2 cup dry white wine (I use a cup)
1/2 cup shredded Swiss cheese (I use a more - 1 cup)
1/2 cup chopped cooked ham (a little crumbled cooked bacon goes well here too)
1/2 bag of frozen (thawed) peas
4 cups hot cooked medium egg noodles
Heat butter in skillet. Add chicken and cook until browned. Cook on med high heat. You are just browning it.
Add soup, water, wine, peas and ham. Heat to a boil. Cover and cook over low heat 5 min. or until chicken is done. Scrape the bottom to get any brown bits. Add cheese, stir, cover and cook for 2-3 min to melt the cheese. Serve with noodles.
A splash or two of sherry goes well with this.
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