storing the baked pastry?

Hi Mary Jean. According to this great site,

"STORAGE:



Baked Puff Pastry:
* Cool before storing. Can be wrapped in plastic and frozen or kept at room temperature.
* Unfilled baked pastry stores best. Otherwise you run the risk of it becoming soggy from the fillings, especially when storing in the refrigerator or defrosting from the freezer.
* Some fillings, such as fresh vegetables and creams are not well-suited for freezing.

SERVING: Puff pastry cuts best with a serrated knife."

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Lisa

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Edited by 2727890 at 07/07/2009 3:28 PM PDT