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Camilla Saulsbury
Posts:
39
From:
Texas
Registered:
12/5/08
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(3 of 3)
Re: Re-heating Brie en Croute
Oct 29, 2009 11:59 PM
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Hi Liz, Yes, you can! Let the puff pastry-wrapped brie cool completely. Then loosely wrap in foil and refrigerate. When you are ready to re-heat, place the wrapped brie on a cookie sheet and reheat about 20-30 minutes at 400F. Then remove the foil and bake about 5-10 minutes longer. The puff pastry will not be as stellar as day one, but is does re-crisp, and is still darn delicious!!! Camilla 
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Allison Choy
Posts:
3
Registered:
4/8/08
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(2 of 3)
Re: Re-heating Brie en Croute
Oct 29, 2009 3:27 PM
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I've never tried Liz I think it might get kind of mushy but cheese tastes delicious no matter what, right? Liz - would you microwave or re-oven?
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Liz Drast
Posts:
2
Registered:
10/17/07
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(1 of 3)
Re-heating Brie en Croute
Oct 29, 2009 2:35 PM
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Can you re-heat your Brie en Croute after you’ve cut into it? Like, if you made it for a party and only half was eaten? Can you warm it up again the next day? Thanks!
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