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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(18 of 18)
Jun 19, 2008 9:35 PM
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Okay, soooo like asparagus topic "AGAIN"!  Saturday night is usually our "grill" night. I always seem to want grilled talapia with lemon squeezed atop, some sort of Cuban-style rice with mango, pinapple or such, steamed spinach, asparagus, or green beans. So, here we are last Sat. evening. I bought a single bunch of fresh asparagus. My husband laid the spears in hot olive oil, until spears were hot. Dredged each spear in crushed croutons, then rolled in parmesean cheese till coated! YUM-Ohhhhhhhhh!!! So simple yet so delish! NOT a difficult way to get a great flavor. It was so good, we made it for appetizer Sunday, for the family for Father's Day! |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(17 of 18)
Feb 20, 2008 5:12 PM
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Out here they have stands down in L.A. that serve corn dipped in butter( or sometimes mayo) and rolled in chili powder and other spices .I have never had it, but everyone says it's great. I would probably like it , since I buy chili dipped mango and watermelon candy with tamarind sauce and chili mango popsicles. Those are very popular out here-all the ice cream trucks sell them.Lime and salt popsicles are my favorite.Chamoy popsicles are great too.
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
--
Edited by 2864590 at 02/20/2008 2:14 PM
--
Edited by 2864590 at 02/20/2008 2:17 PM
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(16 of 18)
Feb 20, 2008 5:01 PM
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> Viv, that's one I've never heard of -fried corn on
> the cob.--Jennifer
Lots of places around here serve them, they are very popular.
--
Cin(\0/)
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(15 of 18)
Feb 20, 2008 4:02 PM
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Viv, that's one I've never heard of -fried corn on the cob.
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(14 of 18)
Feb 20, 2008 1:56 PM
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> Cin, I haven't tried the green beans yet, but I want
> to soon.
> -- Jennifer
I LOVE THEM....DO TRY THEM. JUST AS GOOD AS FRIED ASPARAGUS.
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Cin(\0/)
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Viv
Posts:
1,823
Registered:
12/11/04
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(13 of 18)
Feb 20, 2008 11:07 AM
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I have had fried corn on the cob. It was a bit greasy for me.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(12 of 18)
Feb 20, 2008 2:39 AM
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Cin, I haven't tried the green beans yet, but I want to soon.
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(11 of 18)
Feb 19, 2008 9:49 PM
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Have you tried the ''fried green beans'' at a TGIF's???
They are very good also.
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Cin(\0/)
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(10 of 18)
Feb 19, 2008 1:33 PM
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There is a vendor at our local farmer's market that sells fried asparagus and I've always wanted to try it, but I'm usually there pretty early in the morning. I think I'll give making these a try soon.
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~~"Crock Pot Queen" Sherrie
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Penny
Posts:
1,269
Registered:
10/9/04
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(9 of 18)
Feb 19, 2008 1:17 PM
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Viv, broccoli rabe is good made that way too.
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Viv
Posts:
1,823
Registered:
12/11/04
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(8 of 18)
Feb 19, 2008 10:23 AM
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Jennifer, I fry other vegetables but never thought about frying asparagus. Thanks for the recipe.
My son will take fresh collard greens and saute them in fresh garlic and olive oil. I was surprised how good they were. He is very creative in the kitchen. When he comes home it seems I always learn something new from him.
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(7 of 18)
Feb 18, 2008 6:54 PM
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> Bumping this up for DJ. Thanks Jennifer! I got lazy & didn't do a "Search" for it. I don't remember ever seeing this. But I'm glad you re-opened the recipe!
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(6 of 18)
Feb 18, 2008 3:48 AM
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Yummy-I love yellow squash! I also love fried zucchini, mushrooms and okra.
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Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Penny
Posts:
1,269
Registered:
10/9/04
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(5 of 18)
Feb 17, 2008 11:05 PM
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I love a light batter on veggies. I make this in the summer with yellow squash.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 18)
Feb 17, 2008 8:49 PM
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Bumping this up for DJ . -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 18)
Oct 22, 2007 3:55 AM
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Janet, that's what I thought too. I almost posted it in the veggies noooo thread ,but I thought more people might see it with it's own title.  -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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