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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(12 of 12)
Re: Barbecued Potato Wedges
Jun 18, 2008 1:44 AM
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These are a delicious variation on potato wedges! They are a side dish in my regular rotation.  -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs -- Edited by 2864590 at 06/21/2008 7:04 PM PDT |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(11 of 12)
Re: Barbecued Potato Wedges
Jan 29, 2008 5:17 PM
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I love making chili fries when I have leftover homeade chili. Once I made chili with chunks of chicken breasts and put the leftovers on fries. Chicken Chili fries were yummy!
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(10 of 12)
Re: Barbecued Potato Wedges
Jan 28, 2008 12:36 PM
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Grilled Chili Fries?? Oh dear, hubby and I would adore these. I bet they're wonderful dipped in sour cream! YUUUUUUUUM
--
~*~Angela~*~
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(9 of 12)
Re: Barbecued Potato Wedges
Jan 27, 2008 11:32 AM
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Jennifer, I've just added a couple more things to my shopping list, thanks to you and this recipe (how can I not have garlic powder?!). Headed to the grocery store this afternoon, so these could be on the menu soon, thanks! • Janet
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(8 of 12)
Re: Barbecued Potato Wedges
Jan 26, 2008 10:40 PM
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Oh wow. I bet my boys would LOVE these. Thank you!!!
~Shan
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(7 of 12)
Re: Barbecued Potato Wedges
Jan 26, 2008 11:09 AM
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ANOTHER RECIPE FOR THIS: indoor for me...  Grilled Chili Fries 1 (28-ounce) bag frozen steak fries, thawed (`Ore-Ida) 2 tablespoons canola oil 1 tablespoon chili seasoning BBQ sauce, for serving Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping. INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness. -- Cin(\0/) -- Edited by 2932550 at 01/26/2008 8:09 AM |
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(6 of 12)
Re: Barbecued Potato Wedges
Jan 25, 2008 10:45 PM
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Oh MY these sound yummy.
--
~*~Angela~*~
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 12)
Re: Barbecued Potato Wedges
Jan 25, 2008 6:03 PM
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Thanks, I'll have to see if our grocery store carries that brand.
--
Cin(\0/)
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 12)
Re: Barbecued Potato Wedges
Jan 25, 2008 5:05 PM
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Cin, I love recipes with honey too! I always use the type of chili powder called "California Chili Powder" .It is lighter in color and sweeter and milder than the New Mexico kind.I don't think they'll be too hot for you-the honey balances it out.My son likes them! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 12)
Re: Barbecued Potato Wedges
Jan 25, 2008 2:51 PM
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Ya...I love recipes that call for HONEY. Thanks, will give this a try......may have to cut down the amount of the chili powder though  , my tender tongue ya know!!! -- Cin(\0/) |
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Penny
Posts:
1,269
Registered:
10/9/04
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(2 of 12)
Re: Barbecued Potato Wedges
Jan 25, 2008 1:45 PM
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Jen, I just took out Porterhouse steak and was thinking what side dish to go with it. Your recipe looks delicious. I'm going to make it tonight. Thanks.
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 12)
Jan 25, 2008 6:00 AM
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These are so good and they go well with just about any meat entree. 2 pounds small red potatoes, cut into wedges 2 tablespoons butter, melted 1 tablespoon honey 3 teaspoons chil powder 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper pinch paprika Place the potatoes in a large bowl .Drizzle with butter and honey. Sprinkle with the seasonings and toss to coat. Spread evenly in a single layer on a baking sheet or pan that has been coated with nonstick spray.Bake, uncovered ,at 450 for 25 -30 minutes or until potatoes are tender and golden brown, stirring once. These are so yummy!  -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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