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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 7)
Re: Bloody Mary Flank Steak
Aug 15, 2008 1:44 AM
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Bumping this up .....made it last night. Here it is Colleen!
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Edited by 2864590 at 07/20/2009 7:03 PM PDT
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(6 of 7)
Re: Bloody Mary Flank Steak
Jun 24, 2008 5:48 PM
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Ooooooh, yum!! I'm not sure how I missed this - several times now, apparently! I obviously need to get here more often!  Thank you for sharing! |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 7)
Re: Bloody Mary Flank Steak
May 16, 2008 12:38 PM
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I usually serve baked potatoes and balsalmic roasted asparagus or corn on the cob.. Usually, I make marinated shrimp skewers too-the surf n turf thing!  It's our fav. dinner-just made it for Mother's Day!  .....and Father's Day-lol! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs -- Edited by 2864590 at 06/21/2008 7:36 PM PDT |
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(4 of 7)
Re: Bloody Mary Flank Steak
May 16, 2008 11:57 AM
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This sounds delicious! What do serve as a side dish?
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~~"Crock Pot Queen" Sherrie
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Edited by 313870 at 05/16/2008 8:58 AM
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 7)
Re: Bloody Mary Flank Steak
May 13, 2008 6:29 PM
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> Bumping up this recipe for Lisa!
>
> -- Jennifer thanks girlygirl.....it's well worth a bump. I don't think I was here yet in August of 2007 so probably missed this. --Cin(\0/) -- Edited by 2932550 at 05/13/2008 3:31 PM
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 7)
Re: Bloody Mary Flank Steak
May 13, 2008 6:08 PM
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Bumping up this recipe for Lisa! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 7)
Aug 16, 2007 7:20 PM
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This is my absolute favorite steak-its flavorful and sooo tender.I prefer it instead of even rib- eyes! My husband and I make this at least every other weekend-sometimes more!
1 cup vegetable juice-recommended V-8
1/2 cup good quality vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce-recommended Tabasco
1 tablespoon fresh-squeezed lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1 flank steak-(1-1/2 -2 pounds)
Thoroughly mix all the ingredients except for the flank steak ia a gallon size zip lock bag.Pierce the flank steak several times with a fork and add it to the bag.Turn to coat.
Marinate in the refrigerator overnight or at least 8 hours and up to 24 hours.
Preheat grill to high.Remove flank steak from the marinade and wipe the excess liquid off with paper towels.Grill both sides to sear,then lower the heat to medium and cook to medium rare.
Let the flank steak rest,covered,with a clean towel for 5-10 minutes.Cut on the bias against the grain and serve.
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Edited by 2864590 at 08/16/2007 4:22 PM
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