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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 1)
Jun 28, 2009 8:57 PM
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Yes it is indulgent but once and awhile it is ok.
2 1/2 cups all purpose flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
3 green onions, finely chopped
1 cup milk
1/2 cup butter melted butter
Sift dry ingredients together in a large bowl. Stir in cheese and green onions. Add milk and stir slowly, until dough clings together.
Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times. Roll the dough out to about 1/2 inch thick. Cut into 1-inch squares. (I take the pan and line with wax paper and press the dough into it and lift out and cut it into squares)
Pre heat oven to 450°F degrees. Coat all the sides of the squares in the melted butter. Pour rest of the butter over the dough. Bake in a 8×8 square baking pan for 25 to 30 minutes. After baking, flip the little buns over on a plate to coat the top with any remaining butter. Pull apart and serve.
I have added parsley to the dough for more color. I have also use garlic and/or oregano in the butter for Italian nights.
For less guilt use Smart Balance spread.
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