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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 2)
Re: Cheesy Broccoli Slow Cooker Casserole
Mar 2, 2009 4:07 PM
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The baking part for the last few minutes sounds like a good idea, so the topping can get crunchy-got to have crunchy topping! By the way, welcome Caroyln !  Thanks for sharing your yummy recipes. Feel free to share more!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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Carolyn Teska
Posts:
2
Registered:
3/2/09
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(1 of 2)
Cheesy Broccoli Slow Cooker Casserole
Mar 2, 2009 12:10 PM
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2 packages (10 oz. each) frozen chopped broccoli, thawed
1 can (10-3/4 oz.) condensed Campbells cream of potato soup,
undiluted
1-1/4 c. shredded sharp cheddar cheese, divided
1/4 c. minced onions
1 tsp. hot pepper sauce
1 c. crushed potato chips or saltine crackers
1. Lightly grease slow cooker. Combine broccoli, soup, 1 cup cheese, onions, and hot pepper sauce in slow cooker; mix thoroughly.
2. Cover; cook on LOW 5-6 hours or on HIGH 2-1/2 to 3 hours.
3. Uncover; sprinkle with chips and remaining 1/4 cup cheese. Cook, uncovered, on LOW 30 to 60 minutes or until cheese melts.
Makes 4 to 6 servings
If desired, casserole can be spooned into a baking dish and garnished with additional cheese and crackers; bake in a preheated 400F oven for 5 to 10 minutes.
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