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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(6 of 6)
Re: Chicken and Dumpling Casserole
Feb 9, 2008 10:31 PM
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Wow does this look good!!!
~Shan
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 6)
Re: Chicken and Dumpling Casserole
Feb 7, 2008 5:28 PM
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This is much easier.....the dumplings are more like biscuits, but still very delicious. I have a chicken and dumpling recipe that's easy to follow and comes out great. I'll post it. It's called Mom's buttermilk chicken and dumplings. I like it better than the casserole....but it is more work.Either way is yummy!
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(4 of 6)
Re: Chicken and Dumpling Casserole
Feb 7, 2008 4:10 PM
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I'm going to have to try this once I go to the store this weekend, Jennifer. My husband was just asking today if I'd try and make Chicken and Dumplings. I've NEVER made them. Maybe this would be easier for me.
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~*~Angela~*~
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 6)
Re: Chicken and Dumpling Casserole
Feb 5, 2008 9:51 PM
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 ,lol Cin! It is! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs -- Edited by 2864590 at 02/06/2008 12:54 AM -- Edited by 2864590 at 02/06/2008 12:55 AM -- Edited by 2864590 at 02/07/2008 12:31 PM |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 6)
Re: Chicken and Dumpling Casserole
Feb 5, 2008 9:47 PM
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mm mm good.
--
Cin(\0/)
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 6)
Chicken and Dumpling Casserole
Feb 5, 2008 9:32 PM
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This is a really yummy recipe.
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
2 garlic cloves, minced
1/4 cup butter
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
DUMPLINGS:
2 cups biscuit/baking mix(Bisquick)
2 teaspoons dried basil
2/3 cup milk
fresh minced parsley, optional
In a large saucepan, saute onion, carrot, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil .Cook and stir for 1 minute;reduce heat. Add peas and cook for 5 minutes, stirring constantly.Stir in chicken. Pour into a greased 13x9 baking dish. For dumplings, combine baking mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole ( 12 dumplings) . Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.Sprinkle with fresh minced parsley , if desired. 6-8 servings
This dish makes the house smell so good while it's cooking.
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
--
Edited by 2864590 at 02/05/2008 6:34 PM
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