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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(4 of 4)
May 30, 2008 9:40 PM
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Hi, Katie!! Welcome to the table!!! Hashbrown casserole is a huge favorite around my house. Your version varies a bit from the one that I use and I think I might try it next time I make this. Change is sometimes good, right?? Anyway, thank you for posting this. I can't wait to try it. I hope that we see many more posts from you in the future.
~Shan
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 4)
May 28, 2008 7:43 PM
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Ditto Katie B, welcome. We are glad to have you at the table with us.
Cin(\0/)
--
Cin(\0/)
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 4)
May 28, 2008 5:53 PM
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Katie, welcome to the table!  Thanks for sharing your recipe -it does sound awesome! Anything with those ingredients has to be yummy! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Katie Burchiel
Posts:
1
From:
Ontario
Registered:
5/27/08
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(1 of 4)
May 27, 2008 8:28 PM
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This rocks. 1 bag diced hashbrowns, 1 can sliced mushrooms, and about ten freshly diced mushrooms, 1 can creamier mushroom soup, 1 tub of fat free sour cream, 2 cups shredded cheddar or marble cheese. Mix all ingredients together, saving 1 cup of cheese and then pack into a casserole dish, top with the remaining cheese, cover with tin foil and bake at 350 for 15 - 20 minutes depending on oven, uncover for 5 more minutes on broil. Let stand for 5 minutes and serve. AWESOME!
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