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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(3 of 3)
Re: Mandarin Orange Mushroom Chicken
Feb 28, 2009 8:32 PM
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I have been going throught some of the older posts and trying them. I made this tonight. It was great.
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Edited by 2598976 at 02/28/2009 5:33 PM PST
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 3)
Re: Mandarin Orange Mushroom Chicken
Jan 22, 2002 7:23 PM
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Jimmye, this is brilliant! I'd never have thought to use orange juice and the mandarin sections here, what was your inspiration?
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Jimmye Porter
Posts:
1
Registered:
3/13/03
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(1 of 3)
Mandarin Orange Mushroom Chicken
Jan 22, 2002 12:28 PM
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1 1/2 cups uncooked long grain rice
4 boneless, skinless chicken breasts
1 can Campbells new Creamy Mushroom Soup
2 cups orange juice
1 cup chicken broth
1/2 teaspoon salt
pepper to taste
1 can (15 oz) mandarin oranges, drained
paprika and minced parsley, optional
spread rice in greased shallow 3 qt baking dish. Add chicken. Mix remaining ingredients and pour over rice and chicken. Cover and bake at 350 - 45 to 50 minutes, or until chicken juices run clear and rice is done. Yield: 4 servings.
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