Puff Pastry Christmas Trees!

Found this on the Puff Pastry site here and I can't wait to make these with my kiddos!


Puff Pastry Christmas Trees
From: Campbell's Kitchen
Thaw: 40 minutes
Prep: 30 minutes
Bake: 10 minutes
Serves: 8


Ingredients:

1 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
1/3 cup prepared vanilla pudding OR lemon curd
1/3 cup honey, warmed
Green decorating sugar
8 raspberries or maraschino cherry halves

Directions:

Thaw pastry sheets at room temperature 40 min. Preheat oven to 400°F.

Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*. Repeat with remaining pastry sheet. Place stars on baking sheets.

Bake 10 min. or until golden. Remove from baking sheets and cool on wire rack.

Top 1 large star pastry with about 1 tsp. pudding. Top with 1 medium star pastry, turning star so points do not line up. Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up. Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey. Sprinkle with green sugar and top each with a raspberry.

Tip: *A set of star-shaped cookie cutters can be ordered from Cooking.com or cut 3 star patterns (2", 2 1/2" and 3") from cardboard. Place on dough and cut with a knife.

http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=MealIdeas&recipeID=24057&rc=906&page=1&index=4&Lastindex=false

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~*~Angela~*~