|
|
|
Posts:
1,879
From:
Tennessee
Registered:
11/11/06
|
|
(7 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 6, 2007 4:35 PM
|
Robin,
I actually sliced them and THEN spread on the icing! 
--
~*~Angela~*~
|
|
|
Posts:
649
From:
Maryland
Registered:
9/16/06
|
|
(6 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 5, 2007 11:34 AM
|
Angela,
This sounds sooo good! Do you slice the roll after spreading the icing on it?
I definitely have to give this one a try soon!
--
MM MM Good!
|
|
|
Posts:
1,879
From:
Tennessee
Registered:
11/11/06
|
|
(5 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 4, 2007 10:31 PM
|
I was impressed Viv. They were really easy to make, the puff pasty was easy to work with, and they turned out delish!
--
~*~Angela~*~
|
|
|
Posts:
1,823
From:
South Carolina
Registered:
12/11/04
|
|
(4 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 3, 2007 10:34 PM
|
|
Angela, since I just happen to love cream cheese and Puff Pastry's, I will definitely have to give this one a whirl.
|
|
|
Posts:
1,879
From:
Tennessee
Registered:
11/11/06
|
|
(3 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 3, 2007 12:42 PM
|
I actually braved using Puff Pastry to make this recipe and I must say, they were WONDERFUL! Light, fluffy and yummy! Puffy pastry isnt near as hard to work with as I had feared all this time.
--
~*~Angela~*~
|
|
|
Posts:
204
Registered:
11/9/05
|
|
(2 of 7)
Re: Puff Pastry Cinnamon Rolls
Dec 2, 2007 12:32 PM
|
|
how did the recipe turn out Angela? it looks like a quick and easy one that oughta make them go wow!
|
|
|
Posts:
1,879
From:
Tennessee
Registered:
11/11/06
|
|
(1 of 7)
Puff Pastry Cinnamon Rolls
Nov 27, 2007 10:41 PM
|
I came across this recipe today and thought I'd pass it along. I'm going to give it a try this weekend!
INGREDIENTS
1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, cubed
1 tablespoon butter
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 (16 ounce) package cream cheese frosting
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.
--
~*~Angela~*~
|
|
|
|
|
