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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(6 of 6)
Oct 23, 2008 4:28 PM
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Did you get a chance to make these yet, momof3.?
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~*~Angela~*~
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Momof3.
Posts:
640
Registered:
6/14/07
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(5 of 6)
Oct 8, 2008 9:02 PM
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Thanks Angela!!! I was looking around for a new recipe to bring to a pot luck.. my last name has to bring an appetizer and I wanted something new, creative and different!! This fit the bill!!! I love these boards!!!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(4 of 6)
Oct 5, 2008 6:50 PM
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> It's yummy, Cin! We're shrimp lovers! Have you made
> anything recently using Puff Pastry? You have great
> recipes and I'm addicted to Puff Pastry now! LOL
>
> -- ~*~Angela~*~ Have not used it lately....infact the last time I used it I made some more of ''Cin's Tarts''..with different flavors. My Original Photo Below: http://kitchentable-campbells.forums.liveworld.com/photo/Cins-Tarts/400013397 >*>Cin(\0/)<*<
><(((*>Jesus<*)))>< -- Edited by 2932550 at 10/05/2008 4:14 PM PDT
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(3 of 6)
Sep 18, 2008 4:07 PM
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It's yummy, Cin! We're shrimp lovers! Have you made anything recently using Puff Pastry? You have great recipes and I'm addicted to Puff Pastry now! LOL
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~*~Angela~*~
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 6)
Sep 13, 2008 11:46 AM
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Angela.....this sounds good.
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>*>Cin(\0/)<*<
><(((*>Jesus<*)))><
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(1 of 6)
Sep 11, 2008 5:33 PM
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This is in the cookbook that our school does!
1/4 c. minced green pepper
2 tbsp flour
2 tbsp. minced onion
2 tbsp. butter
1 c. Half and Half cream
2 tbsp. dry sherry wine
4 1/2 oz. can tiny shrimp
1 tbsp. dropped pimiento
1/4 tsp. salt
1 pkg. frozen puff pastry
Saute green pepper and onion in butter. Stir in flour and cook 1 minute. Remove from heat and blend in cream and sherry. Return to heat and cook until mixture comes to boil. Remove from heat and stir in shrimp, pimiento and salt. Cool. Thaw pastry; unfold. Roll each sheet on floured surface to a 12 inch square. Cut each into sixteen 3 inch squares. Top each square with some of shrimp mixture. Brush edges of pastry with egg mixture; fold in half to form triangles. Press edges together. Brush with egg and transfer to ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes until puffed.
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~*~Angela~*~
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Edited by Angela P at 09/18/2008 1:06 PM PDT
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