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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(7 of 7)
Oct 16, 2008 6:14 PM
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Glad you liked them Angela. They work with crescent roll sheets too.
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(6 of 7)
Oct 16, 2008 4:19 PM
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I made these the other night and had to come back and say, THANK YOU Scott! These are DELISH!!!!
--
~*~Angela~*~
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 7)
Oct 13, 2008 12:12 PM
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> How about some scramble eggs/eggbeaters and some
> fresh fruit or fruit compote. NOW YOUR TALKING TO MY TASTE BUDS  -- --->*>Cin(\0/)<*<--- ><(((*>Jesus<*)))><
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(4 of 7)
Oct 9, 2008 5:46 PM
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How about some scramble eggs/eggbeaters and some fresh fruit or fruit compote.
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(3 of 7)
Oct 9, 2008 4:22 PM
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I just laid out some sausage to thaw and was wondering what to make with it! These sound yummy! I wonder what would go well with it?
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~*~Angela~*~
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Viv
Posts:
1,823
Registered:
12/11/04
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(2 of 7)
Aug 24, 2008 8:27 PM
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I have not had sausage in ages. Your recipe sure has me craving some. I love the sounds of this because I also love puff pastries.
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 7)
Aug 15, 2008 9:32 PM
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Sausage Rolls
adapted from Modern Classics Book 1
Makes 6 rolls
1/2 pound sausage
1 egg
1/2 cup fresh breadcrumbs
2-3 Tablespoons Worcestershire sauce
2 tablespoons tomato paste
salt and pepper to taste
1 sheet puff pastry
sesame seeds
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Break up the sausage and fully cook. Add in breadcrumbs, Worcestershire sauce and tomato paste. Season to taste with salt and pepper. Crack egg into a small bowl and use a fork to mix. Add half of the egg to the sausage mixture and mix all ingredients completely.
Lay out sheet of puff pastry. (Sheet should be approximately 5 inches x 10 inches.) Cut into 2 strips, each 2 1/2 inches x 10 inches. Take half of the sausage mixture and put down the middle of one strip. Use the other half of the sausage mixture for the second strip. Roll each strip into a roll, then cut each piece into 3 pieces. Place each piece on the baking tray.
Brush each roll with the remaining egg and sprinkle with sesame seeds. Bake for 15-20 minutes, or until cooked through.
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