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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(6 of 6)
Re: Seasoned Potato Cubes
Jan 30, 2008 6:09 PM
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Viv, thank you. Yes, I cook almost every night. I shop for 2 weeks worth of meals at a time and plan a menu.Twice a month, on Friday, we order pizza , though. We just got a Round Table pizza here and it's soooo good, but very pricey.
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 6)
Re: Seasoned Potato Cubes
Jan 30, 2008 3:36 PM
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yummmmmmmm
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Cin(\0/)
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Viv
Posts:
1,823
Registered:
12/11/04
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(4 of 6)
Re: Seasoned Potato Cubes
Jan 30, 2008 9:06 AM
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Jennifer, do you cook every night? You sure make some amazing meals.  |
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(3 of 6)
Re: Seasoned Potato Cubes
Jan 29, 2008 10:15 PM
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These would have went really well with the chicken I made DH tonight! Yummy
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~*~Angela~*~
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 6)
Re: Seasoned Potato Cubes
Jan 29, 2008 5:19 PM
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I am making these tonight with honey-herb pork tenderloin and corn and spiral cheese cresent rolls. -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 6)
Jan 25, 2008 6:13 AM
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These are a very good side dish. I make them with pork tenderloin , but they are great with anything.
4-5 medium red potatoes, cut into 1/2 inch cubes
1/4 cup butter, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet red pepper, chopped
1 small onion, chopped
1 small green pepper, chopped, optional
1/4 cup chicken broth
1/4 cup beer or additional chicken broth
1 tablespoon brown sugar
In a large skillet, cook and stir the potatoes in butter over medium high heat until lightly browned. Sprinkle with seasoned salt , garlic powder and pepper. Add red pepper, onion , and green pepper, if desired. Cook and stir for 5 minutes.
Combine broth, beer or additional broth, and brown sugar; pour over vegetables.Bring to a boil. Reduce heat ;simmer ,uncovered, for 3-5 minutes or until tender.4 servings
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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