This is a romantic dinner you can share with your sweetie...maybe for Valentine's Day!
2 tablespoons flour
1/8 teaspoon ground mustard
1/8 teaspoon pepper
pinch salt
1 pound boneless beef top sirloin steak, thinly sliced
2 tablespoons butter
2 cloves garlic, minced
1 can ( 10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry red wine or beef broth
1 can ( 4-1/2 ounces) sliced mushrooms ,drained
1/4 cup chopped green onions
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
Hot cooked linguine
fresh minced parsley, for garnish
In a large resealable bag, combine flour, mustard, pepper and salt. Add beef , a few pieces at a time ,and shake to coat.In a large skillet, brown the beef in butter. Add garlic and cook until fragrant. ( about 30 seconds). Add consomme and wine or broth. Stir in the mushrooms, onions ,Worcestershire sauce and sugar. Bring to a boil. Reduce heat ;simmer , uncovered , for 10 -15 minutes or until sauce is thickened. Check seasoning and add more pepper or salt to taste, if needed. Serve over linguine and sprinkle with parsley.
This is excellent served with asparagus or broccoli on the side and toasted garlic bread. 4 servings
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
