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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(3 of 3)
Re: Strawberry Popovers (muffins)
Jun 11, 2009 6:55 PM
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Angela,
I don't see why not.
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(2 of 3)
Re: Strawberry Popovers (muffins)
Jun 11, 2009 4:19 PM
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Yumm! I just bought a flat of strawberries yesterday! My kids will love these. Could you make them with other fruits, like peaches, blueberries etc?
--
~*~Angela~*~
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 3)
Strawberry Popovers (muffins)
Jun 10, 2009 8:34 PM
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Strawberrys are every where this time of year. These are great just out of the oven.
2 eggs
1 1/4 cup all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar (If you want these really sweet you could add as much as a 1/4 cup of sugar. 2 tablespoons gives them a nice lightly sweetened flavor though).
1/2 teaspoon salt
1/4 teaspoon cinnamon (scant)
1 cup lowfat strawberry yogurt (don't use sugar free unless it is splenda)
1/4 cup diced strawberries (I use 1/3 cup diced small)
Preheat the oven to 400º F and grease a 6-cup popover pan.
In a bowl beat eggs slightly, sift in flour and baking powder, and stir until combined. Add yogurt, strawberries, sugar, salt, and cinnamon and stir until smooth; being careful not to over stir. Fill popover cups equally to the top with popover mixture.
Bake at 400° F for 15 minutes. Immediately remove from cups and serve piping hot. Great with some macerated strawberrys and whipped cream (or some home made strawberry ice cream, uuuu yah!)
Yields: 6
You can use muffin pan, fill 3/4 full.
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