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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(3 of 3)
Re: Help I want to make Green Bean Casserole
Dec 23, 2008 6:00 PM
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I have substituted several cream soups for cream of mushroom with great success. Cream of celery is a particular favorite because its flavor is mild and blends well.
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Lisa
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(2 of 3)
Re: Help I want to make Green Bean Casserole
Dec 21, 2008 2:38 PM
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Mary, although I haven't tried this myself, others who have left reviews with the recipe here at Campbell's mention substituting Cream of Celery, Cream of Broccoli and Cream of Chicken soups for the Mushroom, to deal with allergies or aversions. Welcome to this friendly group! I hope you'll come back and tell us how you liked your customized Green Bean Casserole! • Janet |
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Mary Marcus
Posts:
1
Registered:
12/21/08
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(1 of 3)
Help I want to make Green Bean Casserole
Dec 21, 2008 1:16 PM
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i would like to make the green bean cassarole but I am allergic to mushrooms what can i use instead?
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