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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 5)
Re: Mexican Chicken Spaghetti....using Velveeta!
Jan 24, 2009 8:58 AM
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Sott & Jenn..
A great shortcut....you just keep improving.
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 5)
Re: Mexican Chicken Spaghetti....using Velveeta!
Jan 24, 2009 2:22 AM
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Scott, my family and friends have passed this recipe around and while I haven't done it that way , alot of them say that when they are pressed for time, they don't bake it either. They just toss the noodles with the warmed sauce and eat it as is. I've heard it's very good that way too.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Edited by 2864590 at 01/23/2009 11:23 PM PST
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scott eggers
Posts:
949
From:
Chicago
Registered:
8/25/07
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(3 of 5)
Re: Mexican Chicken Spaghetti....using Velveeta!
Jan 23, 2009 11:16 PM
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Jennifer,
I have made something like this, but I used mild cheese and salsa. I didn't bake it but added the pasta to the hot sauce and served it with some parmesan cheese on the side
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 5)
Re: Mexican Chicken Spaghetti....using Velveeta!
Jan 23, 2009 6:09 PM
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Great recipe Jenn.....will have to try this, even the Hubby will eat this one. He loves pasta dishes and velveeta...... (He'll eat chicken ''if it's white meat......hahaha).
--
>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 5)
Mexican Chicken Spaghetti....using Velveeta!
Jan 23, 2009 5:40 PM
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This is what Velveeta was made for-yum!
1lb boneless ,skinless chicken breasts, cooked and cubed
1 (8 ounce) package spaghetti, cooked and drained
1 can cream of celery soup
1 can cream of mushroom soup
8 ounces Velveeta, cubed
1/4 cup butter
1 (10 ounce) can diced tomatoes with green chiles(Rotel)
Combine all ingredients except spaghetti in a large saucepan and stir until melted and well combined. Add spaghetti and toss until coated. Pour into a greased 13x9 baking dish and bake at 350 for 30 minutes until hot and bubbly.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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