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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(7 of 7)
Re: Broiled Egg Sandwiches
Apr 16, 2009 2:09 PM
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yum!
--
~~"Crock Pot Queen" Sherrie
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Momof3.
Posts:
640
Registered:
6/14/07
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(6 of 7)
Re: Broiled Egg Sandwiches
Apr 15, 2009 9:18 PM
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David..glad you bumped this recipe.. it looks good... I also have never thought of warm egg salad..it sounds really good! I like the idea of cheese on it too!
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 7)
Re: Broiled Egg Sandwiches
Apr 15, 2009 1:52 AM
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> I sure am glad I stumbled onto this post for Broiled Egg Sandwiches from 2005. Didn't have muffins so used plain loaf bread toasted, made six pieces. This also used up a couple of leftover Easter eggs and tasted GREAT.
>
> ...... eat mo' grits
What a great idea....I think I'll melt some cheese on top while it's in the broiler
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>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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David Griggs
Posts:
930
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(4 of 7)
Re: Broiled Egg Sandwiches
Apr 14, 2009 8:05 AM
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I sure am glad I stumbled onto this post for Broiled Egg Sandwiches from 2005. Didn't have muffins so used plain loaf bread toasted, made six pieces. This also used up a couple of leftover Easter eggs and tasted GREAT.
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....... eat mo' grits
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Lisa May
Posts:
158
Registered:
8/15/03
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(3 of 7)
Re: Broiled Egg Sandwiches
Dec 5, 2005 6:50 PM
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Star,
I think it tastes so much better warmed up, rather than the traditional "cold" way. I think the crackers add a nice touch to it.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(2 of 7)
Re: Broiled Egg Sandwiches
Dec 1, 2005 3:43 PM
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What an unusual and interesting recipe, Lisa! I adore egg salad, but have never had it warmed as this recipe is. Can't wait to give it a try.
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Lisa May
Posts:
158
Registered:
8/15/03
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(1 of 7)
Nov 13, 2005 5:43 PM
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Broiled Egg Sandwiches
3 hard cooked eggs
2 english muffins
5 saltine crackers crushed
1-2 ribs of celery chopped
1/2 C. mayonnaise
2 tbsp. milk
dash of salt, pepper, & garlic salt
Slice the english muffins in half and toast lightly in the toaster. Meanwhile in a bowl mix: chopped up hard boiled eggs, saltines, and celery. In a seperate bowl mix: milk, mayonaise, and spices. combine the two mixtures and place on top of each english muffin slice. Broil in the oven on low for a few minutes until lightly brown on top.
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