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Posts:
890
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(13 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 7, 2008 3:55 PM
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Kathy.... Made it with chops... GREAT!....  More of a cooking method to me, than it is a recipe. Thanks a million. Almost forgot: the chops made a wonderful meal - thanks. -- ....... eat mo' grits |
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Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(12 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 7, 2008 12:57 PM
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Janet, What an awesome idea! Never occurred to me to make a pot pie out of it, but I'm certainly going to now!  Kathy |
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Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(11 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 7, 2008 12:56 PM
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Jennifer-
LOL! I think we share some things in common, especially about the spice cabinet. Mine spans across two different cabinets. I'm glad to know that I can post anything here. I'm going to have a blast posting! Glad I found this site!!!
Kathy
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Posts:
1,419
From:
Canada
Registered:
8/16/05
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(10 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 10:51 PM
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Hi Kathy, and welcome to this friendly group!
Reading your gloriously easy recipe, I was thinking that it would make great leftovers too, for the next day's lunch, or even to cook the chicken ahead as the basis for the meat and gravy of a chicken pot pie. Thanks! • Janet
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Posts:
3,211
From:
moreno valley,ca
Registered:
6/11/07
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(9 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 7:25 PM
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Kathy, I wondered that at first , too! Yes, you can post any recipe and it doesn't have to include Campbell's products. Alot of my recipes , though ,I 've discovered, do include alot of these labels. I am very interested in your recipes- we sound like we share some of the same cooking principals-you should see my spice cabinet-lol!
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Edited by 2864590 at 06/04/2008 4:26 PM PDT
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Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(8 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 5:56 PM
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I will post my chop recipe later tonight.
FYI, I am mostly a from scratch cook and self-taught. My mother would kill me for saying this, but she was pretty much a salt and pepper cook......she rarely used spices and everything was fried. It was hard for me to grow up in that house because I've always been fascinated with cooking. So, as an adult, I've taught myself. As I get more familiar with the message board and this website, I'll post other recipes I've concocted. BTW, am I allowed to post recipes that don't call for Campbells or the other lables I see above?
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Posts:
3,704
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(7 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 5:23 PM
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> Kathy, I make alot of delicious pork chop recipes! I
> love trying new ones and I'd be very interested in
> your recipe .Could you post it please?
> -- Jennifer Kathy, I don't do a lot of PORK but do like to work with pork chops.....so would also be interested in your recipe. -- Cin(\0/)
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Posts:
3,211
From:
moreno valley,ca
Registered:
6/11/07
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(6 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 5:10 PM
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Kathy, I make alot of delicious pork chop recipes! I love trying new ones and I'd be very interested in your recipe .Could you post it please? -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(5 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 4, 2008 2:26 PM
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David-Pork chops? Never thought of that one. However, soon I will give you the very best pork chop recipe you've ever had. They are so tender, you can cut them with a fork! My kids beg for them! Kathy |
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Posts:
890
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(4 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 3, 2008 7:56 PM
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Trying this right now.... substituting pork chops.... will let you know.........
Update... cream of chicken and cream of celery... uncovered.....
PS: welcome to the table..... OK already... it took me a while to figure out why the little yellow man thingy was waving a welcome sign... sorry !
--
....... eat mo' grits
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Edited by 2701101 at 06/03/2008 4:58 PM
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Edited by 2701101 at 06/03/2008 5:40 PM
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Posts:
3,704
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 3, 2008 6:56 PM
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to the Table and the recipe sounds great ~~Cin(\0/)
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Cin(\0/) |
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Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(2 of 13)
Re: EASY! BAKED CHICKEN AND GRAVY
Jun 3, 2008 4:15 PM
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to the Table, Kathy! and THANKS for the recipe!
--
~~"Crock Pot Queen" Sherrie |
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Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(1 of 13)
EASY! BAKED CHICKEN AND GRAVY
Jun 3, 2008 3:04 PM
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On nights when I'm too tired to cook and need to prepare something easy, I usually make this dish. The family loves it!
Oven 350 degrees
6 -8 boneless chicken breasts or thighs
2 cans cream of chicken soup
1 can low sodium chicken broth
salt and pepper to taste
Sprinkle a little salt and pepper over the chicken and lightly brown in a skillet over medium heat (about 3-5 minutes).
Meanwhile, whisk together soup and broth. Spread a thin layer of this mixture in a 9x13" baking dish. Add browned chicken and cover with remaining soup/broth mixture. Bake for 45 minutes or until mixture thickens to desired consistency. ( I usually bake until the sauce is thickened like gravy, and have not paid much attention to the baking time. So time is approximate.) Serve with mashed potatoes.
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