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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(4 of 4)
Dec 23, 2008 5:41 PM
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This *does* look easy to whip up! Thanks for sharing!
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Lisa
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 4)
Dec 21, 2008 11:29 PM
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> Well this sure sounds easy! Cin, what size pan did you use? • Janet
That would really depend on how thick or thin you like your fudge.
Sometimes I use a 8x8-inch pan and sometimes I will spread it out on a cookie sheet to control thickness I want......not necessarily using the whole cookie sheet.
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~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(2 of 4)
Dec 21, 2008 11:20 AM
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Well this sure sounds easy! Cin, what size pan did you use? • Janet
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 4)
Dec 19, 2008 8:53 PM
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This is another one of the Candy Exchange recipes...it's ranked right up there with the easy Microwave Peanut Brittle one that I posted last night....enjoy this one too.
EASY MICROWAVE FUDGE
1 package 12 oz. chocolate chips
1 package 12 oz. butterscotch chips
1 can sweetened condensed milk
Melt together in a bowl in microwave, add nuts of your choice. Pour into a buttered pan and let cool. After cooling cut into squares.
It doesn't get any easier than this folks. I'm thinking even your teenagers could do this one, just make sure they leave some for Santa. Pat Boudrey
~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
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Edited by 2932550 at 12/19/2008 5:59 PM PST
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