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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(14 of 14)
Jul 15, 2008 5:54 PM
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oooh, I forgot to write up the recipe, let me find my notes and I will write it up.
I did already post the pix though....
>*>Cin(\0/)<*<
><(((*>Jesus<*)))><
P.S OK, KATHY......I POSTED IT.
--
Edited by 2932550 at 07/15/2008 7:24 PM PDT
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Kathy Jordan
Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(13 of 14)
Jul 15, 2008 2:08 AM
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That would be awesome! I love to try others recipes. It's so much fun!
Kathy
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Kathy Jordan
Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(12 of 14)
Jul 15, 2008 2:07 AM
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Yea!!!! I'm so glad that you liked this! And you are right, more, more, more.....and it's certainly better the next day. Thanks for letting me know that you liked it! Made my day!
Kathy
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(11 of 14)
Jul 8, 2008 5:49 PM
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Thanks to everyone who chimed in on the food processor issue. I also like things rough chopped so maybe I'll just keep hand-chopping.  I love artichokes. Love them! They are a must for pasta salad for me now. I have added leftover salmon to a pasta salad too and liked that a lot. Now I'm craving pasta salad! LOL |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(10 of 14)
Jul 7, 2008 11:50 AM
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Kathy, I make one similar to this (no Newman's dressing, I make my own). I will post some pix of it in 'Photo Albums'. I used all kinds (shapes) of WHEAT pastas in it.
I'd called it ''Cin's New Fun Wheat Pasta Salad''.....will put the recipe on later if anyone wants it too.
--
>*>Cin(\0/)<*<
><(((*>Jesus<*)))><
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(9 of 14)
Jul 7, 2008 8:51 AM
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Kathy, I made this salad Saturday morning, and we ate it with smoked beef Kielbasa that evening! It was so good. I couldn't find the Italian Parmesan dressing, so I bought Newman's Lite Italian dressing. It was especially good (better) yesterday! This is the kind of salad (for me, anyway) that has that more-ish taste.....you can't get enough...you want, more, more, more!  Thanks for sharing this with us. I'm saving it to make again! |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(8 of 14)
Jul 1, 2008 10:14 PM
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> Oh my this does sound good. I chop by hand since I
> don't have a food processor. It's one of the gadgets
> I would like to have though! Hey Lisa...I'm another one who does have a food processor and does-NOT-use it....not only do I not like cleaning it, I LIKE THINGS ''ROUGH CHOPPED'' BY HAND. Just seems to look more like it's homemade to me when the chopped items are uneven. Jenn, I too lllllllllllove artichoke hearts in pasta salads and also in soups, stews and pizza. -- >*>Cin(\0/)<*<
><(((*>Jesus<*)))><
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 14)
Jul 1, 2008 9:22 PM
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I'm going to make this one anyway for me -I'll have great lunches all week.  I like the idea of adding chicken. I have added tuna to leftover pasta salad and I like that as well. I also like to add red pepper flakes. -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Kathy Jordan
Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(6 of 14)
Jul 1, 2008 6:35 PM
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For years I made this salad and couldn't figure out what was missing. Then, at a Italian restaurant we love, I ordered their pasta salad and found that it had big chuncks of artichoke hearts. I realized what I was missing and have been including them ever since.
I agree with you all about the processor. Mine is about 20 years old and sits in the back of the appliance pantry. It comes out about twice a year. I use it mostly when I just don't have the time to chop.
Over the years, I've added cooked chicken to this and made a main dish out of it. Really good as well.
Kathy
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 14)
Jul 1, 2008 6:15 PM
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Kathy, this recipe sounds great! I wish more people loved artichoke hearts. I do, but I'm the only one I know who will eat them! I love them on pizza!
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 14)
Jul 1, 2008 6:13 PM
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Lisa , I have a food processor and I never use it! I think my hubby may have used it once or twice. To me, it's easier to chop by hand than to have to clean out the machine-lol! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(3 of 14)
Jul 1, 2008 5:53 PM
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Oh my this does sound good. I chop by hand since I don't have a food processor. It's one of the gadgets I would like to have though! |
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(2 of 14)
Jul 1, 2008 4:10 PM
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This sounds really delicious!
--
~~"Crock Pot Queen" Sherrie
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Kathy Jordan
Posts:
58
From:
Meridian, Idaho
Registered:
6/3/08
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(1 of 14)
Jul 1, 2008 3:49 PM
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THIS IS ANOTHER DISH I TAKE TO BBQ'S AND POTLUCKS. IT'S ALWAYS EMPTY WHEN I LEAVE!
THIS PASTA IS BEST WHEN MADE A DAY AHEAD OF TIME SO FLAVORS HAVE A CHANCE TO MINGLE.
ALSO, THE FOOD PROCESSOR MAKES THIS INCREDIBLY EASY AND FAST!
1lb Large Shell Pasta
1 C Chopped Red Onion
1 Yellow Bell Pepper, Chopped
1 Can Large Olives Chopped
1 Jar Artichoke Hearts packed in Olive Oil, reserving oil
1 lb Shredded Parmesan Cheese
1 bottle Newman's Own Italian Parmesan Salad Dressing
Cook Pasta according to package directions. When pasta is done, immediately rinse with cold water until all pasta is cool. Chop all vegetables and artichoke hearts, mix with dressing and oil. Stir in pasta. Chill completely, mix with cheese.
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