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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(8 of 9)
Re: Mom's Famous Chicken Soup
Jun 19, 2008 10:03 PM
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> According to RecipeTips.com:
>
> SPANISH ONION: A round dry onion, which is
> generally yellow-skinned but may also be white. The
> Spanish onion is the variety that is most often found
> in the grocery stores. It is the largest, most
> popular onion for slicing and eating raw because of
> its mild sweet taste. They can also be baked,
> sautéed, or fried and they store well.
Huh, did everyone know that? Just a plain yellow onion? I guess we're not very formal round here, eh? LOL
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(7 of 9)
Re: Mom's Famous Chicken Soup
Jun 19, 2008 5:33 PM
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This sounds yummy! We love chicken soup. And now I'm glad to know what I buy in the store is called a spanish onion! lol
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~*~Angela~*~
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(6 of 9)
Re: Mom's Famous Chicken Soup
Jun 19, 2008 5:33 PM
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This sounds yummy! We love chicken soup. And now I'm glad to know what I buy in the store is called a spanish onion! lol
--
~*~Angela~*~
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(5 of 9)
Re: Mom's Famous Chicken Soup
Jun 19, 2008 2:28 PM
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According to RecipeTips.com:
SPANISH ONION: A round dry onion, which is generally yellow-skinned but may also be white. The Spanish onion is the variety that is most often found in the grocery stores. It is the largest, most popular onion for slicing and eating raw because of its mild sweet taste. They can also be baked, sautéed, or fried and they store well.
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~~"Crock Pot Queen" Sherrie
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DJ
Posts:
1,760
From:
Texas
Registered:
7/9/03
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(4 of 9)
Re: Mom's Famous Chicken Soup
Jun 19, 2008 8:52 AM
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Wow, you brought this back-from-the-archives!  What's Spanish onion, Cin? |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 9)
Re: Mom's Famous Chicken Soup
Jun 18, 2008 10:04 PM
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>><Note: This soup also seems to help ease the symptoms of the common cold and Sinusitis.><<
We need to keep this bumped up for this winter, so we can use it to help during the season for colds....
--
>*>Cin(\0/)<*<
><(((*>Jesus<*)))><
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Griffen, Maggie
Posts:
422
Registered:
8/13/02
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(2 of 9)
Re: Mom's Famous Chicken Soup
Mar 14, 2001 6:46 PM
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Debra, this sure sounds like a good and hearty soup, and it's very quick to make. There is nothing like homemade soup when you are feeling ill. Thanks for sharing your mom's recipe.
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Sewell, Debra
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(1 of 9)
Mom's Famous Chicken Soup
Mar 5, 2001 8:58 PM
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Mom's Famous Chicken Soup
Servings: 8 hearty portions
Preparation Time: Approximately 30 minutes.
3 Cups of Hot Water
3 Chicken Bouillon Cubes
1 Medium Spanish Onion, cut up in bite size pieces
1 Cup Frozen Sweet Peas
1 Cup Frozen Sweet Niblet Corn
1 Cup Baby Carrots , cut up in bite size pieces
1 Cup Potatoes, cut up in bite size pieces
1 Can Campbell's Cream of Chicken Soup (you may use either a small or large can. Large for more creamy, thick, chowder type soup.)
1 Large Can Swanson's Chunk White Chicken
4 slices American Cheese
Optional: 1 Tablespoon Louisiana Hot Sauce (or to taste)
Note: You may also add leftovers such as Macaroni and Cheese or rice. This will increase your amount of servings by the amount added. You may also substitute vegetables you dislike for those you do.
In a Dutch Oven or large Soup pan add water, bouillon cubes, onion and carrots. Cook on high until bouillon cubes have dissolved and carrots are crisp-tender. Add potatoes and cook until they are crisp tender. Add frozen vegetables cook until they are thawed. Add Cream of Chicken soup. Put Chicken in a bowl and stir it up, breaking the pieces apart and slightly shredding it up. Add to soup and stir. Heat thoroughly. Unwrap cheese slices and add them to the soup. Soup is ready to serve when cheese is completely melted. If you like spicy soup you can add the hot sauce to the soup before serving.
Note: This soup also seems to help ease the symptoms of the common cold and Sinusitis.
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