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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(5 of 5)
Mar 29, 2009 1:43 AM
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This one is going in the file for quick dinners. Thanks so much for sharing your recipe!
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Lisa
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BreakfastClub
Posts:
30
Registered:
8/12/08
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(4 of 5)
Mar 25, 2009 6:00 PM
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heres a good recipe...i got it from CreamCheese.com...
Tomatillo Salsa-Chicken Skillet
2 cups multi-grain rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups tomatillo salsa
1 pkg. (10 oz.) frozen corn
1 large green pepper, cut into thin strips, then cut in half
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 5)
May 30, 2008 9:37 PM
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JMC62...I'd like to also welcome you. You're recipe sounds good. We will be looking forward for you to post others.
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Cin(\0/)
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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 5)
May 30, 2008 8:25 PM
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Hi JMC62! This recipe sounds easy and good. Thanks for sharing it! Welcome and feel free to share more of your favorite recipes!  -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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JMC62
Posts:
1
From:
NYS
Registered:
5/28/08
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(1 of 5)
May 30, 2008 3:51 PM
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I can't quite remember if i've seen this recipe before (magazine or coupon section) but one day when i was in a dinner dilema and didn't know what to do with a package of chicken at the last minute i decided to put these ingridients together:
1-2 lbs chicken parts
1 jar of Salsa
1 can Campbell's Tomato Soup
Velveeta or any kind of cheddar cheese
Mix salsa & soup together, add water or milk but just enough to keep it thick (you don't want it thin!), add some of the cheese if you'd like, place chicken in a large baking dish, pour salsa/soup mixture over chicken and bake in a preheated oven for 30 minutes or until chicken is completely done (no pinkness), top with remaining cheese until melted. Serve with spanish or puerto-rican rice.
You can cut recipe in half if cooking for 2 or double it if cooking for an army.
I'd prefer to mix the salsa & soup with a little milk and i always like to use velveeta cheese.
I also thought about trying pork .
It was a great dinner idea after all! Delicious!
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