2-Cookie Recipes: DEATH BY CHOCOLATE COOKIES 'and' King Arthur’s Monsters

DEATH BY CHOCOLATE COOKIES...This is an old recipe from the Baker’s Chocolate people. Follow it as stated and you should get good results!..fat and fudgy all over—not crisp at all
2 pkgs semi-sweet baking chocolate (8 oz. each) divided; 3/4 cup firmly packed brown sugar; 1/4 cup butter; 2 eggs; 1 t. vanilla; 1/2 cup flour; 1/4 t. baking powder....Heat oven to 350 degrees.

Coarsely chop 8 squares (1 pkg.) of the chocolate; set aside.
Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH 1-2 minutes.
Stir until chocolate is melted and smooth.
Stir sugar, butter, eggs & vanilla into melted chocolate.
Stir in flour and baking powder.
Stir in reserved chopped chocolate.
Drop by 1/4 cupfuls onto ungreased cookie sheets. Bake 12-14 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely. (makes about 1 1/2 dozen).
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
King Arthur’s Monsters

3 large eggs
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cup peanut butter
4 1/2 cups rolled oats
1/2 cup unbleached all purpose flour
3/4 cup chocolate chips
3/4 butterscotch chips (optional)
3/4 cup mini M&Ms (I used the M&M baking bits)

Preheat oven to 350 degrees F. Line pans with parchment.
In a mixing bowl, combine the eggs, sugars, vanilla, corn syrup, baking soda and salt.
Stir in melted butter and peanut butter, followed by oats and flour.
Stir in other ingredients. Let dough rest for 30 minutes.
Drop the dough by ¼ cupfuls onto baking sheets.
Use fingers to flatten the cookies slightly, then bake them for 12 minutes, until they’re a light golden brown.
Remove from the oven and cool on a rack.
Makes 26 large cookies
NOTE: 1/2 cup coconut can also be added to recipe.

--
Cin(\0/)