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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(10 of 10)
May 31, 2009 11:01 PM
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BUMPING THIS UP........IT IS SOOOOOO GOOD.
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>> ~~>*>Cin(\0/)<*<~~ <<
>> ><(((*>Jesus<*)))>< <<
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(9 of 10)
Jan 16, 2008 7:17 PM
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coconut cream makes a very good one........I toast the coconut on a cookie sheet under the broiler to sprinkle on the top.....crunchy and yummo
coconut cream and butterscotch are my Hubby's favorites
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Cin(\0/)
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DJ
Posts:
1,752
From:
Texas
Registered:
7/9/03
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(8 of 10)
Jan 16, 2008 6:58 PM
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As I was reading your recipe Cin, I thought is sounds alot like a "Lemon Lush" recipe I make! When you mentioned coconut, and coconut cream. Thanks for posting this!
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Edited by 795120 at 01/17/2008 6:48 PM
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Angela P
Posts:
2,330
From:
Tennessee
Registered:
11/11/06
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(7 of 10)
Jan 16, 2008 11:40 AM
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Everyone laughs at my husband and I. I'm 5ft 3 (IN shoes lol) and he's 6ft6! lol
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~*~Angela~*~
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(6 of 10)
Jan 16, 2008 12:27 AM
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David, let me know what flavor you make and how you like it.
By the way my son towers over me, as I am barely a tad over 5' 2''....but have a couple relatives around 6' 8''.
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Cin(\0/)
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David Griggs
Posts:
927
From:
South Carolina 'smiling faces, beautiful places'
Registered:
8/13/06
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(5 of 10)
Jan 16, 2008 12:18 AM
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I am 6'4".... will you bake it for me? Please.
Thanks for the recipe Cin, I want to try it asap.... it's on my "must try now" list.... Thanks.
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....... eat mo' grits
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Angela P
Posts:
2,330
From:
Tennessee
Registered:
11/11/06
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(4 of 10)
Jan 15, 2008 10:41 PM
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My mom makes something similar! She almost always makes it for our church picnic's! LOL
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~*~Angela~*~
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 10)
Jan 12, 2008 10:41 PM
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Shan, I'm sure she did..as it is a very old recipe. My children loved it when they were growing up and they still love it. My oldest son was born in 1966 and he grew up on it.....he is now 6 ft 4 inches  -- Cin(\0/) |
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(2 of 10)
Jan 12, 2008 10:32 PM
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Cin, I think that I remember my gram making something similar to this when I was little girl. I can't wait to see if this what I think it is. LOL
~Shan
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C (P) S
Posts:
3,944
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 10)
Jan 12, 2008 1:16 AM
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4-LAYER DELIGHT
1st Layer:
1-stk oleo
1-C flour
1/2-C chopped pecans
Cream above ingredients, pat to spread in a the
bottom and up sides a bit of a 9"X12" baking pan
for 20 minutes in a 350 degree oven, then let
cool completely.
2nd Layer:
1-8oz cream cheese
1-C cool whip
1-C powdered sugar
chocolate flakes or *curls(from chocolate bar)
crushed pecans
Mix and spread on 1st Layer, sprinkle w/pecan pieces
and flakes or *curls of chocolate.
3rd Layer:
2-sm. boxes of chocolate pudding (instant or cooked)
3-C milk (for Instant-----if cooked use 3 1/2-C milk)
Blend instant pudding until thickened and spread over
2nd Layer; if cooked pudding do according to directions
for pie and let slightly cool before spreading over 2nd Layer.
4th Layer
cool whip
crushed pecans
chocolate flakes or *curls
Spread enough cool whip over top of 3rd Layer to
cover well........sprinkle pecans and chocolate flakes
or *curls on top to decorate.
*chocolate curls: take a solid dark chocolate candy bar
and run across cheese grater to make curls.
P.S. I have made this for YEARS, since the middle 60's.............with all kinds of puddings.....butterscotch, coconut cream, french vanilla, pistachio, lemon......etc.
Just adjust your toppings to the flavor you use.....for instance, use flaked coconut when using coconut cream pudding, crush butterscotch chips when using butterscotch pudding.... and so forth.
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Cin(\0/)
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