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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 1)
Almond Tuile - Thin almond cookies moulds
Oct 31, 2009 7:35 PM
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20 large cookies
3 large egg whites
3/4 cup sugar
1/3 cup oil or melted butter
1/4 cup flour
1/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups Almond slices
pre heat oven to 350f
Combine everything except almond slices in a mixing bowl, beat until pale white and smooth. Add almond slices
Line baking sheet with parchment or spray baking sheet with oil.
Take a 1 tablespoon of batter and spread into neat round using the back of the spoon, about 3 inches. Leave space between cookies.
bake for 10 minutes or until golden around edge.
Variations:
Try any kind of nuts or seeds.
For almond flavor add 1/4 teaspoon of almond extract.
If you like them to have even more color, keep the cookies in the oven for extra 2 mins.
Cookies are very soft when out from the oven. You can place them over a something to make them into bowls or over a rolling pin. These are great for eatable bowls for ice cream, chocolate moose, lemon curd, what ever you want
I want to try adding some chocolate sometime.
If the yoke is small you may have to add a little mre flour.
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Edited by 2598976 at Oct 31, 2009 7:25 PM CDT
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