I have no idea why they are called this, but they are so good! No baboons were harmed in the making of these brownies!
Recipe courtesy of Becky in Wisconsin from Recipezaar. To quote Becky, "This recipe is awesome!"
I totally agree!
1 (14 ounce) package caramels
2/3 cup evaporated milk,divided
1 (18-1/4 ounce) box German chocolate cake mix
3/4 cup butter or margarine, melted
1 cup pecans, chopped-optional -I used them, I love nuts in brownies!
1 (6 ounce) package chocolate chips-I used Ghirardelli milk chocolate chips
powdered sugar, for garnish
Grease a 13x9 baking pan.
Preheat oven to 350.
Combine caramels and 1/3 cup evaporated milk in a saucepan.
Cook over low heat until completely melted; set aside.
In a bowl, combine cake mix, butter,1/3 cup evaporated milk and nuts.
Stir by hand,until dough is well mixed.
Press half the dough into the prepared pan.
Bake for 6 minutes. Remove from oven.
Sprinkle chocolate chips over crust.
Pour caramel evenly over the chocolate chips.
Crumble remaining dough over top of the caramel layer.
Bake for 20-25 minutes.
Cool completely.
Dust with powdered sugar.
Cut into squares and enjoy!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
