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Jennifer F.
Posts:
3,491
From:
moreno valley,ca
Registered:
6/11/07
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(6 of 6)
Re: Chocolate Ice Cream Cake
Jun 4, 2009 2:37 PM
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Thanks for the review, Mom!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Momof3 .
Posts:
630
Registered:
6/14/07
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(5 of 6)
Re: Chocolate Ice Cream Cake
Jun 3, 2009 8:53 PM
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OK.... I made this cake this past weekend... I need to start taking pictures of my creations like Cin does.. I have an iPhone..but I always forget.... Can you say..HIT OF THE PARTY!!! It was delicious.. not hard to make at all.
I had my daughters skating team over for a BBQ.. I made the chicken salad with craisins and put it on crackers as one of the appetizers and then for dessert I made this cake. YUMMYYYYYYYYYY.
I highly recommend it!!
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Angela P
Posts:
2,330
From:
Tennessee
Registered:
11/11/06
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(4 of 6)
Re: Chocolate Ice Cream Cake
May 28, 2009 4:04 PM
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Holy Macaroni this sounds good! I have Mint Chocolate chip here I think I'll try! Hmm or coffee icecream........ lots of options!
--
~*~Angela~*~
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scott eggers
Posts:
941
From:
Chicago
Registered:
8/25/07
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(3 of 6)
Re: Chocolate Ice Cream Cake
May 27, 2009 9:28 PM
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Mom,
It is just like any bunt cake., if you can't eat it in a few days freeze it. It works well when you don't have eggs. And yes it is very rich. I have even added mini chocolate chips to it (you can't have to much chocolate - so I have been told by my mother in-law).
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Momof3 .
Posts:
630
Registered:
6/14/07
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(2 of 6)
Re: Chocolate Ice Cream Cake
May 27, 2009 8:44 PM
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Did you refrigerate or freeze the cake after baking? Did the ice cream make it a richer cake? Just wondering... Sounds yummy.. it has my favorite ingredient in it... Chocolate!!!
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scott eggers
Posts:
941
From:
Chicago
Registered:
8/25/07
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(1 of 6)
May 26, 2009 10:10 PM
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The hit of the bbq. 1 box chocolate cake mix (or any other flavor) 1 pint chocolate ice cream, softened (again, any other flavor, but no sugar free unless it uses splenda) 3 eggs 1 c water Preheat oven to 350. Grease a bundt pan, then dust with cocoa powder. Beat all ingredients together for 4 minutes, pour into pan and bake 45 minutes. Serve with a dusting of confectioner’s sugar, a thin icing, whipped cream or the frosting of your choice. (We had it with chocolate syrup on it.) -- Edited by 2598976 at 05/26/2009 7:23 PM PDT |
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