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Violet
Posts:
69
From:
Texas
Registered:
11/3/08
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(4 of 4)
Re: Eclaire Cake (from Recipe Exchange Club)
Nov 3, 2008 11:07 PM
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Didn't make it yet but I have most of the ingredients now. We kept forgetting to buy milk and every day I have these strawberry flavored shredded wheat for breakfast so it was getting desperate.  Mom was soo busy today I don't think she even had time for a cake but I'll try next week I think. |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 4)
Re: Eclaire Cake (from Recipe Exchange Club)
Oct 28, 2008 12:39 AM
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> This looks so good! My mom is nuts for eclairs. I
> should make this, she'd probably go batty for it. It
> sounds really easy, too. I am SO into easy stuff Let us know how she likes it...  -- ~~~~> *>Cin(\0/)<* <~~~~ >> ><(((*>Jesus<*)))>< <<
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(2 of 4)
Re: Eclaire Cake (from Recipe Exchange Club)
Oct 27, 2008 5:51 PM
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This looks so good! My mom is nuts for eclairs. I should make this, she'd probably go batty for it. It sounds really easy, too. I am SO into easy stuff |
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C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 4)
Eclaire Cake (from Recipe Exchange Club)
Oct 27, 2008 11:44 AM
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Eclaire Cake (from Recipe Exchange Club)
One Box Graham Crackers
2 small boxes French Vanilla Pudding
3 1/2 cups milk
8 oz cool whip
Tub of Chocolate frosting
Line bottom of a 9x13 pan with graham crackers. (I use Nabisco Honey Maid in the blue box)
Mix 2 small boxes of Jello French Vanilla pudding with 3/12 cups milk.
Add 8oz thawed cool whip.
Layer half the pudding mixture over the graham crackers.
Layer graham crackers again.
Layer remaining pudding.
Layer graham crackers.
Melt one tub chocolate frosting so you can pour, about 25-35 seconds in microwave. Pour over top layer of graham crackers and smooth. Refrigerate over night for best results.
~~~~> *>Cin(\0/)<* <~~~~
>> ><(((*>Jesus<*)))>< <<
--
Edited by 2932550 at 10/27/2008 8:45 AM PDT
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