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''Fools Toffee''

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  • ''Fools Toffee''

    [Replies: 8]
    Last Post Oct 27, 2009 6:17 PM by: Hey Lisa
    Hey Lisa
    2727890
    Posts: 1,939
    From: Oregon
    Registered: 9/27/06
    (9 of 9)

    Re: ''Fools Toffee''

    Oct 27, 2009 6:17 PM
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    My son came home with this recipe one time and I was skeptical until we tried it. It's really good!

    --
    Lisa
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (8 of 9)

    Re: ''Fools Toffee''

    Oct 23, 2009 12:16 AM
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    > Cin,
    > the lemon crumb bar recipe was already posted by Jessica Adams. I bumped it up for you!:)
    >
    > --Jennifer


    Thanks Jenn........I'll go take a look see.

    Also L, if you make these, let me know what you think.......a friend of mine in Oregon made them and she said she didn't care for them.......not enough taste for her. Said they were eatable, but she would not make them again.......
    I suggested a few things she could add to flavor it up a bit more so maybe she'll give them another try.

    Cin(\0/)
    God is so big He can cover the whole world with his Love
    ~~~~and so small He can curl up inside your heart~~~~

    --
    Edited by 2932550 at Oct 22, 2009 11:19 PM CDT
    Jennifer F.
    2864590
    Posts: 3,537
    From: moreno valley,ca
    Registered: 6/11/07
    (7 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 9:05 PM
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    Cin,
    the lemon crumb bar recipe was already posted by Jessica Adams. I bumped it up for you!:)

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
    Jennifer F.
    2864590
    Posts: 3,537
    From: moreno valley,ca
    Registered: 6/11/07
    (6 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 8:52 PM
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    I am another one who loves chocolate covered pretzels! Cin, I don't think I posted the lemon bars....I will look for the recipe and post it.
    I had forgotton about them and your post reminded me!

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
    Gibber12
    3555690
    Posts: 53
    Registered: 9/20/09
    (5 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 6:22 PM
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    oh... my... goodness...

    I am so excited about this, you have no idea!!! I don't often get that "sweet tooth" urge, but when I do it's the salty-sweet that I want and my husband just can't BUY enough chocolate covered pretzels...

    If I'm right about this he's going to become a member just so he can log on and thank you Cin!!! :)

    L
    MommyMo
    MommyMo
    Posts: 185
    From: Texas
    Registered: 3/2/09
    (4 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 5:40 PM
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    Lemon bars with saltines sound interesting. I like chocolate covered pretzels, too. The clash of tastes is great.

    --
    Worries go down better with soup. ~Jewish Proverb
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (3 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 4:15 PM
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    > Sounds yummy to me. I made lemon bars with saltines and they were so good. Saltines give the salty for that salty-sweet thing I love!
    > -- Jennifer


    ooohhhhhhh, Jenn has this one been posted?

    --
    Cin(\0/)
    God is so big He can cover the whole world with his Love
    ~~~~and so small He can curl up inside your heart~~~~
    Jennifer F.
    2864590
    Posts: 3,537
    From: moreno valley,ca
    Registered: 6/11/07
    (2 of 9)

    Re: ''Fools Toffee''

    Oct 22, 2009 1:01 PM
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    Sounds yummy to me. I made lemon bars with saltines and they were so good. Saltines give the salty for that salty-sweet thing I love!

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"

    --
    Edited by 2864590 at Oct 22, 2009 10:02 AM PDT
    C (P) S
    2932550
    Posts: 4,011
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (1 of 9)

    ''Fools Toffee''

    Oct 22, 2009 12:50 AM
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    ''Fools Toffee''

    1 cup butter

    1 cup dark brown sugar, packed

    36 saltine crackers

    11 1/2 oz milk chocolate chips

    1/2 cup chopped pecans, walnuts or almonds

    Preheat oven to 375 dF.

    In a small saucepan over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes.

    Cover 10 x 15 jellyroll pan with foil, and butter lightly. Place a single layer of saltines on the foil, close together.

    Pour butter mixture over crackers, spreading evenly. Bake for 5 minutes. Immediately sprinkle chocolate chips on top. Allow to soften and spread evenly over cooked crackers.

    Sprinkle with nuts. Refrigerate until cool. Break into pieces and store in a tin container in refrigerator.

    Will keep refrigerated for up to 2 weeks.

    It sounds bizarre, but OH SO GOOD!~Cindy L. Rice

    --
    Cin(\0/)
    God is so big He can cover the whole world with his Love
    ~~~~and so small He can curl up inside your heart~~~~
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