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Jennifer F.
Posts:
3,541
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 7)
Re: Frosty Toffee Bits Pie
Jul 6, 2009 1:25 PM
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Update: It is just as delicious with crushed up Butterfingers! Yum!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
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(6 of 7)
Re: Frosty Toffee Bits Pie
Jul 5, 2009 11:34 AM
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Mmm, Dairy Queen's Skor Blizzard is my fave, and I've seen the little Skor toffee bits in the grocery store - although they're not chocolate covered. Still, your solution of breaking up a frozen chocolate bar would solve that problem. Might be nice with a chocolate wafer crumb crust too - so many variations, thanks Jennifer! • Janet
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(5 of 7)
Re: Frosty Toffee Bits Pie
Jul 2, 2009 4:02 PM
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Ha! I'll learn to read further down. I just asked you for this recipe in another post. It sounds great.
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~*~Angela~*~
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Momof3.
Posts:
640
Registered:
6/14/07
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(4 of 7)
Re: Frosty Toffee Bits Pie
Jul 1, 2009 9:13 PM
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Bet it would be good with Snickers or M & M's or even Frozen Milky Way Bars !!! I love all these no bake desserts from scratch.. Last week my kids went out and bought the ingredients to make a cake I saw on here... that night we had it... Don't think I'm going to send them tonight.. but I just printed this out... Thanks for sharing!!! |
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Jennifer F.
Posts:
3,541
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 7)
Re: Frosty Toffee Bits Pie
Jun 30, 2009 6:53 PM
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That's such a great one, Lisa! I absolutely love Almond Roca!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Hey Lisa
Posts:
1,946
From:
Oregon
Registered:
9/27/06
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(2 of 7)
Re: Frosty Toffee Bits Pie
Jun 30, 2009 5:54 PM
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Oooh, Yum. I bet it would be great with coarse-crushed Almond Roca too. Decadent.
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Lisa
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Jennifer F.
Posts:
3,541
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 7)
Jun 29, 2009 9:03 PM
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This an easy and impressive dessert. Everyone always loves it.
1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1/2 cup half and half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided (I had a problem finding these, so I bought 4 Heath Candy Bars , froze them and crushed them into bits)
1 graham cracker crust(9 inches)
Hershey's chocolate syrup, optional
In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended . Fold in whipped topping and 1 cup toffee bits.
Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. I drizzle each piece with the Hershey's chocolate syrup before serving-it looks pretty.
I think you could use different kinds candy bars crushed up instead of the toffee bits to make the pie different each time. I am going to do it with Butterfingers for the 4th of July. This pie reminds me of the Dairy Queen Blizzards-yum!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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