|
|
|
DJ
Posts:
1,761
From:
Texas
Registered:
7/9/03
|
|
(7 of 7)
Oct 25, 2009 11:13 PM
|
|
I remember this!! Yum! Awww I miss Jessica!
|
|
|
Janet S.
Posts:
1,503
From:
Canada
Registered:
8/16/05
|
|
(6 of 7)
Oct 25, 2009 10:20 AM
|
|
Wow, this recipe goes way back! Thanks for bringing it to the front again, Jennifer. Crackers in a dessert still seem decidedly different, but there are always happy surprises out there. • Janet
|
|
|
C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
|
|
(5 of 7)
Oct 23, 2009 12:30 AM
|
|
> Cin,
> this is the recipe I made except my recipe said to use a 13 x 9 pan and bake the crust 20 minutes and then 25 more with the filling . I used the lemon cake mix.
>
> --Jennifer
THANKS JENN.......I'VE PRINTED IT OFF, WILL GIVE IT A TRY SOON.
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(4 of 7)
Oct 22, 2009 9:03 PM
|
|
Cin,
this is the recipe I made except my recipe said to use a 13 x 9 pan and bake the crust 20 minutes and then 25 more with the filling . I used the lemon cake mix.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
jessica adams
Posts:
340
Registered:
7/18/03
|
|
(3 of 7)
Oct 15, 2003 2:19 PM
|
|
I almost substituted graham crackers, but wasn't sure about that either! So I went ahead with the saltines, very different, but SO good!!! And I liked that it was so easy to make...it was ready for the oven in just a couple minutes.
|
|
|
CD
Posts:
2,999
Registered:
8/21/02
|
|
(2 of 7)
Oct 13, 2003 4:48 PM
|
|
No kidding, Jessica, crackers??? If you say it's good, I believe you. You are quite the baker. Very unusual dessert, not to be passed up. AND, if you say it tastes like cheesecake, it can't get any better than that. Very unique!!!! Thank you.
|
|
|
jessica adams
Posts:
340
Registered:
7/18/03
|
|
(1 of 7)
Oct 13, 2003 2:15 PM
|
|
I made these the other day, and everyone that tried them really raved about them! Even my sister, and that's saying alot because she's one of the pickiest eaters, and one of the toughest food critics I know!! I wasn't sure how they would be with the saltine crumbs, that's a little unusual for a sweet dessert, but I am so glad I tried this...my sister says I have to make this for Thanksgiving! This is very similar in taste to cheesecake.
1 pkg lemon or yellow cake mix (I used yellow)
1/2 c. butter or margarine, softened
1 egg
2 c. finely crushed saltine crackers
3 egg yolks
1 can sweetened condensed milk
1/2 cup lemon juice
Preheat oven to 350 degrees. Grease 15x10x1 inch pan. Combine the first 3 ingredients. Will be crumbly.Stir in cracker crumbs. Reserve 2 cups of the crumb mixture. Press remaining crumb mixture firmly in the bottom of prepared pan. Bake 15 minutes. Combine egg yolks, condensed milk, and lemon juice. Mix well. Spread evenly over crust. Crumble remaining crumb mixture evenly over top. Bake 20 minutes or til set. Cool. Cut into bars. Store in refrigeraor. Makes 3-4 dozen bars.
|
|
|
|
