Re: Sweet or savory? in Variations and Recipe Twists
I am a sucker for anything salty-sweet, so the scales are definitely tipped...
 
Brie en Croute with Sauteed Apples in Brie en Croute Photo Inspiration
I wanted to dive into my computer screen when I saw this photo for brie en ...
Brie en Croute in the Blogosphere! in Brie en Croute Photo Inspiration
I love to see what other people are doing with their Pepperidge Farm Puff P...
 
Re: early preparation in Introduce Yourself
Hi Constance,

Such a good question for parties anytime of year, ...
 
Re: Other kinds of cheese? in Questions, Answers and Advice
Hi Liz,

Camembert is a perfect substitution for the brie. I've m...
 
Re: Re-heating Brie en Croute in Questions, Answers and Advice
Hi Liz,

Yes, you can! Let the puff pastry-wrapped brie cool comp...
 
Re: Making the top pretty in Decorating Ideas and Tips
These are great ideas, Amanda and Allison.!!!

Amanda, I love the...
 
Re: Puff Pastry 101 on baking911 in I'm New to Cooking with Puff Pastry
I love the baking 911 website, Lisa--thanks for finding (and sharing)!
...
 
Re: Help with Salmon recipe? in Share a Recipe
This sounds fabulous, C(P)S! Thanks for sharing!

I also love the...
 
Re: pears wrapped in puff pastry in Holiday Help
Thanks, Angela!

Camilla
 
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